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zabaglione (Also zabagliones) : Related Words Words similar in meaning to zabaglione

steamed

  • adjective satellite cooked in steam
    • steamed clams
  • verb travel by means of steam power
    steamer; steam.
    • The ship steamed off into the Pacific

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popsicle

  • noun ice cream or water ice on a small wooden stick
    ice lolly; lolly; lollipop.
    • in England a popsicle is called an ice lolly

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mousse

  • noun a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
  • noun a light creamy dish made from fish or meat and set with gelatin

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frozen_pudding

  • noun a chilled dessert consisting of a mixture of custard and nuts and (sometimes) liquor

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sillabub

  • noun spiced hot milk with rum or wine
    syllabub.
  • noun sweetened cream beaten with wine or liquor
    syllabub.

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frozen_yogurt

  • noun a soft frozen dessert of sweetened flavored yogurt

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roly-poly_pudding

  • noun pudding made of suet pastry spread with jam or fruit and rolled up and baked or steamed
    roly-poly.

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milk

  • noun a white nutritious liquid secreted by mammals and used as food by human beings
  • noun produced by mammary glands of female mammals for feeding their young

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trifle

  • noun a cold pudding made of layers of sponge cake spread with fruit or jelly; may be decorated with nuts, cream, or chocolate
  • noun a detail that is considered insignificant
    technicality; triviality.

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suet_pudding

  • noun a sweet or savory pudding made with suet and steamed or boiled

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chocolate_pudding

  • noun sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs

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dumpling

  • noun small balls or strips of boiled or steamed dough
    dumplings.
  • noun dessert made by baking fruit wrapped in pastry

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ice-cream_cone

  • noun ice cream in a crisp conical wafer

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sabayon

  • noun light foamy custard-like dessert served hot or chilled
    zabaglione.

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marsala

  • noun dark sweet or semisweet dessert wine from Sicily

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icebox

  • noun white goods in which food can be stored at low temperatures
    refrigerator.

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brown

  • noun an orange of low brightness and saturation
    brownness.
  • noun Scottish botanist who first observed the movement of small particles in fluids now known a Brownian motion (1773-1858)
    Robert Brown.

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alaska

  • noun a state in northwestern North America; the 49th state admitted to the union
    AK; Last Frontier.
    • Alaska is the largest state in the United States

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snowball

  • noun plant having heads of fragrant white trumpet-shaped flowers; grows in sandy arid regions
    sweet sand verbena; Abronia elliptica.
  • noun ball of ice cream covered with coconut and usually chocolate sauce

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suet

  • noun hard fat around the kidneys and loins in beef and sheep

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betty

Supposed to be a cant word, from Betty, for Elizabeth, as such an instrument is also called Bess (i. e., Elizabeth) in the Canting Dictionary of 1725, and Jenny (i. e., Jane). A short bar used by thieves to wrench doors open. Written also bettee.
The powerful betty, or the artful picklock. Arbuthnot.

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chocolate_mousse

  • noun dessert mousse made with chocolate

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ice_lolly

  • noun ice cream or water ice on a small wooden stick
    popsicle; lolly; lollipop.
    • in England a popsicle is called an ice lolly

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soft

  • adjective yielding readily to pressure or weight
  • adjective compassionate and kind; conciliatory
    • he was soft on his children

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soft_ice_cream

  • noun dessert resembling ice cream but with a boiled custard base
    frozen custard.

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nesselrode

  • noun a rich frozen pudding made of chopped chestnuts and maraschino cherries and candied fruits and liqueur or rum
    Nesselrode pudding.

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yolk

  • noun the yellow spherical part of an egg that is surrounded by the albumen
    egg yolk.
  • noun nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg)
    vitellus.

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vanilla_pudding

  • noun sweet vanilla flavored custard-like pudding usually thickened with flour rather than eggs

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whip

  • noun an instrument with a handle and a flexible lash that is used for whipping
  • noun a legislator appointed by the party to enforce discipline
    party whip.

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afters

  • noun a dish served as the last course of a meal
    dessert; sweet.

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duff

  • noun a stiff flour pudding steamed or boiled usually and containing e.g. currants and raisins and citron
    plum duff.

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pavlova

  • noun a dessert consisting of a meringue base or cup filled with fruit and whipped cream
  • noun Russian ballerina (1882-1931)
    Anna Pavlova.

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ice

  • noun water frozen in the solid state
    water ice.
    • Americans like ice in their drinks
  • noun the frozen part of a body of water

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tiramisu

  • noun an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate

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icecream

  • noun frozen dessert containing cream and sugar and flavoring
    ice cream.

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nesselrode_pudding

  • noun a rich frozen pudding made of chopped chestnuts and maraschino cherries and candied fruits and liqueur or rum
    Nesselrode.

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yogurt

  • noun a custard-like food made from curdled milk
    yoghurt; yoghourt.

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lolly

  • noun informal terms for money
    moolah; wampum; clams; gelt; kale; lucre; sugar; dinero; simoleons; loot; boodle; lettuce; dough; shekels; scratch; cabbage; pelf; bread.
  • noun ice cream or water ice on a small wooden stick
    ice lolly; popsicle; lollipop.
    • in England a popsicle is called an ice lolly

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pud

  • noun (British) the dessert course of a meal (`pud' is used informally)
    pudding.

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ice_milk

  • noun similar to ice cream but made of milk

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frappe

  • noun liqueur poured over shaved ice
  • noun thick milkshake containing ice cream

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lollipop

  • noun ice cream or water ice on a small wooden stick
    ice lolly; popsicle; lolly.
    • in England a popsicle is called an ice lolly
  • noun hard candy on a stick
    sucker; all-day sucker.

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roly-poly

  • noun a rotund individual
    butterball; fatty; fatso; fat person.
  • noun pudding made of suet pastry spread with jam or fruit and rolled up and baked or steamed
    roly-poly pudding.

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eggnog

  • noun a punch made of sweetened milk or cream mixed with eggs and usually alcoholic liquor

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ice-cream_sundae

  • noun ice cream served with a topping
    sundae.

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plum

  • noun any of several trees producing edible oval fruit having a smooth skin and a single hard stone
    plum tree.
  • noun any of numerous varieties of small to medium-sized round or oval fruit having a smooth skin and a single pit

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baked_alaska

  • noun cake covered with ice cream and meringue browned quickly in an oven

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peach_melba

  • noun ice cream and peaches with a liqueur

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pudding

  • noun any of various soft thick unsweetened baked dishes
    • corn pudding
  • noun (British) the dessert course of a meal (`pud' is used informally)
    pud.

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ice-cream_cake

  • noun ice cream molded to look like a cake
    icebox cake.

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apple

  • noun fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
  • noun native Eurasian tree widely cultivated in many varieties for its firm rounded edible fruits
    orchard apple tree; Malus pumila.

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sweet

  • noun a dish served as the last course of a meal
    dessert; afters.
  • noun English phonetician; one of the founders of modern phonetics (1845-1912)
    Henry Sweet.

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sherbet

  • noun a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin
    sherbert.

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poly

(Bot.) A whitish woolly plant (Teucrium Polium) of the order Labiatæ, found throughout the Mediterranean region. The name, with sundry prefixes, is sometimes given to other related species of the same genus. Spelt also poley.

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prune_whip

  • noun dessert made of prune puree and whipped cream

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ambrosia

  • noun a mixture of nectar and pollen prepared by worker bees and fed to larvae
    beebread.
  • noun any of numerous chiefly North American weedy plants constituting the genus Ambrosia that produce highly allergenic pollen responsible for much hay fever and asthma
    bitterweed; ragweed.

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custard

  • noun sweetened mixture of milk and eggs baked or boiled or frozen

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syllabub

  • noun spiced hot milk with rum or wine
    sillabub.
  • noun sweetened cream beaten with wine or liquor
    sillabub.

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zabaglione

  • noun light foamy custard-like dessert served hot or chilled
    sabayon.

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charlotte_russe

  • noun lady fingers enclosing Bavarian cream

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fruit_compote

  • noun dessert of stewed or baked fruit
    compote.

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apple_dumpling

  • noun apples wrapped in pastry and baked

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chocolate

  • noun a beverage made from cocoa powder and milk and sugar; usually drunk hot
    cocoa; drinking chocolate; hot chocolate.
  • noun a food made from roasted ground cacao beans

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melba

  • noun Australian operatic soprano (1861-1931)
    Dame Nellie Melba; Helen Porter Mitchell.

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steamed_pudding

  • noun a pudding cooked by steaming

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flan

  • noun open pastry filled with fruit or custard

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blancmange

  • noun sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded

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prune

  • noun dried plum
  • verb cultivate, tend, and cut back the growth of
    trim; clip; cut back; crop; snip; lop; dress.
    • dress the plants in the garden

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frozen

  • adjective turned into ice; affected by freezing or by long and severe cold
    • the frozen North
    • frozen pipes
    • children skating on a frozen brook
  • verb stop moving or become immobilized
    stop dead; freeze.
    • When he saw the police car he froze

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vanilla

  • noun any of numerous climbing plants of the genus Vanilla having fleshy leaves and clusters of large waxy highly fragrant white or green or topaz flowers
  • noun a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)
    vanilla extract.

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tapioca

  • noun granular preparation of cassava starch used to thicken especially puddings

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cake

  • noun a block of solid substance (such as soap or wax)
    bar.
    • a bar of chocolate
  • noun small flat mass of chopped food
    patty.

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frozen_dessert

  • noun any of various desserts prepared by freezing

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icebox_cake

  • noun ice cream molded to look like a cake
    ice-cream cake.

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charlotte

  • noun a mold lined with cake or crumbs and filled with fruit or whipped cream or custard
  • noun the largest city in North Carolina; located in south central North Carolina
    Queen City.

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plum_pudding

  • noun a rich steamed or boiled pudding that resembles cake
    Christmas pudding.

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cone

  • noun any cone-shaped artifact
  • noun a shape whose base is a circle and whose sides taper up to a point
    cone shape; conoid.

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junket

  • noun dessert made of sweetened milk coagulated with rennet
  • noun a journey taken for pleasure
    sashay; expedition; outing; pleasure trip; jaunt; excursion.
    • many summer excursions to the shore
    • it was merely a pleasure trip
    • after cautious sashays into the field

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mold

  • noun the distinctive form in which a thing is made
    mould; cast; stamp.
    • pottery of this cast was found throughout the region
  • noun container into which liquid is poured to create a given shape when it hardens
    mould; cast.

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sherbert

  • noun a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin
    sherbet.

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cream

  • noun the best people or things in a group
    pick.
    • the cream of England's young men were killed in the Great War
  • noun the part of milk containing the butterfat

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peach

  • noun cultivated in temperate regions
    peach tree; Prunus persica.
  • noun a very attractive or seductive looking woman
    sweetheart; beauty; knockout; lulu; smasher; stunner; ravisher; mantrap; dish; looker.

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ro

  • noun an artificial language for international use that rejects all existing words and is based instead on an abstract analysis of ideas

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pease_pudding

  • noun a pudding made with strained split peas mixed with egg

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split

  • noun extending the legs at right angles to the trunk (one in front and the other in back)
  • noun a bottle containing half the usual amount

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frozen_custard

  • noun dessert resembling ice cream but with a boiled custard base
    soft ice cream.

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mould

  • noun loose soil rich in organic matter
    mold.
  • noun the distinctive form in which a thing is made
    cast; mold; stamp.
    • pottery of this cast was found throughout the region

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tapioca_pudding

  • noun sweet pudding thickened with tapioca

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fruit

  • noun the ripened reproductive body of a seed plant
  • noun an amount of a product
    yield.

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russe

Sorry, we do not have the definition for this word.

ice_cream

  • noun frozen dessert containing cream and sugar and flavoring
    icecream.

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brown_betty

  • noun baked pudding of apples and breadcrumbs

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baked

  • adjective satellite dried out by heat or excessive exposure to sunlight
    adust; parched; scorched; sunbaked.
    • a vast desert all adust
    • land lying baked in the heat
    • parched soil
    • the earth was scorched and bare
    • sunbaked salt flats
  • verb cook and make edible by putting in a hot oven
    bake.
    • bake the potatoes

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flummery

  • noun a bland custard or pudding especially of oatmeal
  • noun meaningless ceremonies and flattery
    mummery.

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pea

  • noun seed of a pea plant used for food
  • noun the fruit or seed of a pea plant

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egg

  • noun animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds
  • noun oval reproductive body of a fowl (especially a hen) used as food
    eggs.

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plum_duff

  • noun a stiff flour pudding steamed or boiled usually and containing e.g. currants and raisins and citron
    duff.

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christmas_pudding

  • noun a rich steamed or boiled pudding that resembles cake
    plum pudding.

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