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vinification (Also vinifications) : Related Words Words similar in meaning to vinification

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wine_maker

  • noun someone who makes wine
    winemaker; vintner.
  • noun distillery where wine is made
    winery.

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rose_wine

  • noun pinkish table wine from red grapes whose skins were removed after fermentation began
    blush wine; pink wine; rose.

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burgundy

  • noun a former province of eastern France that is famous for its wines
    Bourgogne.
  • noun red table wine from the Burgundy region of France (or any similar wine made elsewhere)
    Burgundy wine.

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merlot

  • noun black wine grape originally from the region of Bordeaux
  • noun dry red wine made from a grape grown widely in Bordeaux and California

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rhine_wine

  • noun any of several white wines from the Rhine River valley in Germany (`hock' is British usage)
    Rhenish; hock.

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booze

  • noun an alcoholic beverage that is distilled rather than fermented
    hard drink; spirits; liquor; John Barleycorn; hard liquor; strong drink.
  • verb consume alcohol
    fuddle; drink.
    • We were up drinking all night

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claret

  • noun a dark purplish-red color
  • noun dry red Bordeaux or Bordeaux-like wine
    red Bordeaux.

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dainty

  • noun something considered choice to eat
    goody; kickshaw; delicacy; treat.
  • adjective satellite affectedly dainty or refined
    twee; prim; niminy-piminy; mincing.

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cold

  • noun a mild viral infection involving the nose and respiratory passages (but not the lungs)
    common cold.
    • will they never find a cure for the common cold?
  • noun the absence of heat
    frigidness; coldness; frigidity; low temperature.
    • the coldness made our breath visible
    • come in out of the cold
    • cold is a vasoconstrictor

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still

  • noun a static photograph (especially one taken from a movie and used for advertising purposes)
    • he wanted some stills for a magazine ad
  • noun (poetic) tranquil silence
    hush; stillness.
    • the still of the night

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amontillado

  • noun pale medium-dry sherry from Spain

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moselle

  • noun German white wine from the Moselle valley or a similar wine made elsewhere

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rose

  • noun any of many shrubs of the genus Rosa that bear roses
    rosebush.
  • noun pinkish table wine from red grapes whose skins were removed after fermentation began
    blush wine; pink wine; rose wine.

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sparkling

  • noun a rapid change in brightness; a brief spark or flash
    scintillation; twinkle.
  • verb reflect brightly
    sparkle; coruscate; scintillate.
    • Unquarried marble sparkled on the hillside

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riesling

  • noun white grape grown in Europe and California
  • noun fragrant dry or sweet white wine from the Rhine valley or a similar wine from California

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rich

  • noun people who have possessions and wealth (considered as a group)
    rich people.
    • only the very rich benefit from this legislation
  • adjective possessing material wealth
    • her father is extremely rich
    • many fond hopes are pinned on rich uncles

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burgundy_wine

  • noun red table wine from the Burgundy region of France (or any similar wine made elsewhere)
    Burgundy.

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medoc

  • noun red Bordeaux wine from the Medoc district of southwestern France

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winemaking

  • noun the craft and science of growing grapes and making wine
    wine making.

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port_wine

  • noun sweet dark-red dessert wine originally from Portugal
    port.

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cold_duck

  • noun pink sparkling wine originally from Germany

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choice

  • noun the person or thing chosen or selected
    selection; pick.
    • he was my pick for mayor
  • noun the act of choosing or selecting
    pick; selection; option.
    • your choice of colors was unfortunate
    • you can take your pick

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rioja

  • noun dry red table wine from the Rioja region of northern Spain

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red_wine

  • noun wine having a red color derived from skins of dark-colored grapes

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sherry

  • noun dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif

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zymolysis

  • noun a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
    ferment; fermenting; zymosis; fermentation.

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red_bordeaux

  • noun dry red Bordeaux or Bordeaux-like wine
    claret.

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savoury

  • noun either of two aromatic herbs of the mint family
    savory.
  • noun an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
    savory.

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sparkling_wine

  • noun effervescent wine

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chenin_blanc

  • noun white grape grown especially in California and the lower Loire valley of France
  • noun made in California and the Loire valley in France

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straw_wine

  • noun sweet wine from grapes partially sun-dried on the vine or on straw mats

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vinous

  • adjective of or relating to wine
    vinaceous.

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muscat

  • noun any of several cultivated grapevines that produce sweet white grapes
    muskat.
  • noun a port on the Gulf of Oman and capital of the sultanate of Oman
    capital of Oman; Masqat.

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ordinary

  • noun a judge of a probate court
  • noun the expected or commonplace condition or situation
    • not out of the ordinary

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plonk

  • noun a cheap wine of inferior quality
  • noun the noise of something dropping (as into liquid)

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fortified_wine

  • noun wine to which alcohol (usually grape brandy) has been added

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fortified

  • adjective satellite secured with bastions or fortifications
    bastioned.
  • verb make strong or stronger
    strengthen; fortify; beef up.
    • This exercise will strengthen your upper body
    • strengthen the relations between the two countries

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ification

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italian_vermouth

  • noun sweet dark amber variety
    sweet vermouth.

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soave

  • noun dry white Italian wine from Verona

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vino

  • noun fermented juice (of grapes especially)
    wine.

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saint_emilion

  • noun full-bodied red wine from around the town of Saint Emilion in Bordeaux

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muscadel

  • noun wine from muscat grapes
    muscatel; muscadelle; muscat.

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sauterne

  • noun semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California
    Sauternes.

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duck

  • noun small wild or domesticated web-footed broad-billed swimming bird usually having a depressed body and short legs
  • noun (cricket) a score of nothing by a batsman
    duck's egg.

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manzanilla

  • noun very dry pale sherry from Spain

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negus

  • noun wine and hot water with sugar and lemon juice and nutmeg

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fermenting

  • noun a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
    zymolysis; ferment; zymosis; fermentation.
  • verb be in an agitated or excited state
    ferment.
    • The Middle East is fermenting
    • Her mind ferments

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port

  • noun a place (seaport or airport) where people and merchandise can enter or leave a country
  • noun sweet dark-red dessert wine originally from Portugal
    port wine.

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dessert_wine

  • noun still sweet wine often served with dessert or after a meal

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alcohol

  • noun a liquor or brew containing alcohol as the active agent
    alcoholic beverage; intoxicant; alcoholic drink; inebriant.
    • alcohol (or drink) ruined him
  • noun any of a series of volatile hydroxyl compounds that are made from hydrocarbons by distillation

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bottom_fermentation

  • noun a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager

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bottom

  • noun the lower side of anything
    undersurface; underside.
  • noun the lowest part of anything
    • they started at the bottom of the hill

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verdicchio

  • noun a variety of white wine grape grown in Italy
  • noun a dry white Italian wine made from Verdicchio grapes

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muscadelle

  • noun wine from muscat grapes
    muscatel; muscadel; muscat.

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table_wine

  • noun wine containing not more than 14 percent alcohol usually served with a meal

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hock

  • noun any of several white wines from the Rhine River valley in Germany (`hock' is British usage)
    Rhenish; Rhine wine.
  • noun tarsal joint of the hind leg of hoofed mammals; corresponds to the human ankle
    hock-joint.

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white_wine

  • noun pale yellowish wine made from white grapes or red grapes with skins removed before fermentation

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champagne

  • noun a white sparkling wine either produced in Champagne or resembling that produced there
    bubbly.
  • noun a region of northeastern France
    Champagne-Ardenne.

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gustation

  • noun the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth
    taste; sense of taste; gustatory modality.
    • his cold deprived him of his sense of taste

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red

  • noun red color or pigment; the chromatic color resembling the hue of blood
    redness.
  • noun a tributary of the Mississippi River that flows eastward from Texas along the southern boundary of Oklahoma and through Louisiana
    Red River.

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beaujolais

  • noun dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France

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winery

  • noun distillery where wine is made
    wine maker.

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modality

  • noun a classification of propositions on the basis of whether they claim necessity or possibility or impossibility
    mode.
  • noun verb inflections that express how the action or state is conceived by the speaker
    mood; mode.

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mull

  • noun a term used in Scottish names of promontories
    • the Mull of Kintyre
  • noun an island in western Scotland in the Inner Hebrides

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bordeaux_wine

  • noun any of several red or white wines produced around Bordeaux, France or wines resembling them
    Bordeaux.

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top_fermentation

  • noun a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale
    • top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation

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winey

  • adjective satellite having the taste of wine
    winy.
    • a rich winy taste

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zymosis

  • noun a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
    zymolysis; ferment; fermenting; fermentation.
  • noun (medicine) the development and spread of an infectious disease (especially one caused by a fungus)

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muscatel

  • noun wine from muscat grapes
    muscadel; muscadelle; muscat.
  • noun sweet aromatic grape used for raisins and wine
    muscat; muscat grape.

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dubonnet

  • noun (trademark) a sweet aromatic French wine (red or white) used chiefly as an aperitif

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table

  • noun a set of data arranged in rows and columns
    tabular array.
    • see table 1
  • noun a piece of furniture having a smooth flat top that is usually supported by one or more vertical legs
    • it was a sturdy table

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sense_of_taste

  • noun the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth
    taste; gustation; gustatory modality.
    • his cold deprived him of his sense of taste

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dry

  • noun a reformer who opposes the use of intoxicating beverages
    prohibitionist.
  • verb remove the moisture from and make dry
    dry out.
    • dry clothes
    • dry hair

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maconnais

  • noun fine Burgundy wine usually white and dry
    macon.

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have

  • noun a person who possesses great material wealth
    rich person; wealthy person.
  • verb have or possess, either in a concrete or an abstract sense
    hold; have got.
    • She has $1,000 in the bank
    • He has got two beautiful daughters
    • She holds a Master's degree from Harvard

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turn

  • noun a circular segment of a curve
    twist; crook; bend.
    • a bend in the road
    • a crook in the path
  • noun the act of changing or reversing the direction of the course
    turning.
    • he took a turn to the right

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sauvignon_blanc

  • noun white wine grape grown in California
  • noun a California wine

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souring

  • noun the process of becoming sour
  • verb go sour or spoil
    ferment; turn; sour; work.
    • The milk has soured
    • The wine worked
    • The cream has turned--we have to throw it out

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fuddle

  • noun a confused multitude of things
    welter; muddle; smother; clutter; mare's nest; jumble.
  • verb make stupid with alcohol
    befuddle.

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blush

  • noun a rosy color (especially in the cheeks) taken as a sign of good health
    rosiness; bloom; flush.
  • noun sudden reddening of the face (as from embarrassment or guilt or shame or modesty)
    flush.

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maker

  • noun a person who makes things
    shaper.
  • noun terms referring to the Judeo-Christian God
    Jehovah; Creator; God Almighty; Almighty; Lord; Divine; Godhead.

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macon

  • noun fine Burgundy wine usually white and dry
    maconnais.
  • noun a city in central Georgia to the southeast of Atlanta

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cabernet_sauvignon

  • noun superior Bordeaux type of red wine
    Cabernet.

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viniculture

  • noun the cultivation of grapes and grape vines; grape growing
    viticulture.

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straw

  • noun plant fiber used e.g. for making baskets and hats or as fodder
  • noun material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds
    stubble; chaff; husk; stalk; shuck.

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sweet

  • noun a dish served as the last course of a meal
    dessert; afters.
  • noun English phonetician; one of the founders of modern phonetics (1845-1912)
    Henry Sweet.

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marsala

  • noun dark sweet or semisweet dessert wine from Sicily

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vin

Sorry, we do not have the definition for this word.

sack

  • noun a bag made of paper or plastic for holding customer's purchases
    carrier bag; poke; paper bag.
  • noun an enclosed space
    sac; pocket; pouch.
    • the trapped miners found a pocket of air

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french_vermouth

  • noun dry pale amber variety
    dry vermouth.

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delicious

  • adjective satellite greatly pleasing or entertaining
    delightful.
    • a delightful surprise
    • the comedy was delightful
    • a delicious joke
  • noun variety of sweet eating apples

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blush_wine

  • noun pinkish table wine from red grapes whose skins were removed after fermentation began
    pink wine; rose wine; rose.

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canary_wine

  • noun a sweet white wine from the Canary Islands

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pinot_chardonnay

  • noun dry white table wine resembling Chablis but made from Chardonnay grapes
    Chardonnay.

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bubbly

  • noun a white sparkling wine either produced in Champagne or resembling that produced there
    champagne.
  • adjective satellite emitting or filled with bubbles as from carbonation or fermentation
    foaming; spumy; bubbling; effervescing; foamy; frothy.
    • bubbling champagne
    • foamy (or frothy) beer

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pinot_noir

  • noun red wine grape; grown especially in California for making wines resembling those from Burgundy, France
  • noun dry red California table wine made from purple Pinot grapes

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top

  • noun the upper part of anything
    • the mower cuts off the tops of the grass
    • the title should be written at the top of the first page
  • noun the highest or uppermost side of anything
    upside; upper side; top side.
    • put your books on top of the desk
    • only the top side of the box was painted

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zinfandel

  • noun dry fruity red wine from California
  • noun small black grape grown chiefly in California; transplanted from Europe

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cotes_de_provence

  • noun a wine from southeastern France on the Mediterranean coast

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inebriant

  • noun a liquor or brew containing alcohol as the active agent
    alcoholic beverage; intoxicant; alcohol; alcoholic drink.
    • alcohol (or drink) ruined him

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tokay

  • noun Hungarian wine made from Tokay grapes
  • noun variety of wine grape originally grown in Hungary; the prototype of vinifera grapes

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white

  • noun the quality or state of the achromatic color of greatest lightness (bearing the least resemblance to black)
    whiteness.
  • noun a member of the Caucasoid race
    White person; Caucasian.

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bitter

  • noun English term for a dry sharp-tasting ale with strong flavor of hops (usually on draft)
  • noun the taste experience when quinine or coffee is taken into the mouth
    bitterness.

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wine_making

  • noun the craft and science of growing grapes and making wine
    winemaking.

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vinify

  • verb convert a juice into wine by fermentation
    • vinify grape juice

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intoxicant

  • noun a liquor or brew containing alcohol as the active agent
    alcoholic beverage; alcohol; alcoholic drink; inebriant.
    • alcohol (or drink) ruined him
  • noun a drug that can produce a state of intoxication

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jug

  • noun a large bottle with a narrow mouth
  • noun the quantity contained in a jug
    jugful.

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chianti

  • noun dry red Italian table wine from the Chianti region of Tuscany

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varietal

  • noun a wine made principally from one grape and carrying the name of that grape
    varietal wine.

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savory

  • noun any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
  • noun dwarf aromatic shrub of Mediterranean regions
    Micromeria juliana.

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rhone_wine

  • noun any of various wines from the Rhone River valley in France

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bordeaux

  • noun a port city in southwestern France; a major center of the wine trade
  • noun any of several red or white wines produced around Bordeaux, France or wines resembling them
    Bordeaux wine.

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vinaceous

  • adjective of or relating to wine
    vinous.
  • adjective satellite of the color of wine

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sacramental_wine

  • noun used in a communion service
    altar wine.

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pleasingness

  • noun pleasant palatability
    tastiness.
  • noun an agreeable beauty that gives pleasure or enjoyment
    • the liveliness and pleasingness of dark eyes"- T.N. Carver

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cabernet

  • noun superior Bordeaux type of red wine
    Cabernet Sauvignon.

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work

  • noun activity directed toward making or doing something
    • she checked several points needing further work
  • noun a product produced or accomplished through the effort or activity or agency of a person or thing
    piece of work.
    • it is not regarded as one of his more memorable works
    • the symphony was hailed as an ingenious work
    • he was indebted to the pioneering work of John Dewey
    • the work of an active imagination
    • erosion is the work of wind or water over time

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vinification

  • noun the process whereby fermentation changes grape juice into wine

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alcoholic_drink

  • noun a liquor or brew containing alcohol as the active agent
    alcoholic beverage; intoxicant; alcohol; inebriant.
    • alcohol (or drink) ruined him

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sour

  • noun a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar
  • noun the taste experience when vinegar or lemon juice is taken into the mouth
    tartness; sourness.

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pink_wine

  • noun pinkish table wine from red grapes whose skins were removed after fermentation began
    blush wine; rose wine; rose.

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making

  • noun the act that results in something coming to be
    fashioning; devising.
    • the devising of plans
    • the fashioning of pots and pans
    • the making of measurements
    • it was already in the making
  • noun an attribute that must be met or complied with and that fits a person for something
    qualification.
    • her qualifications for the job are excellent
    • one of the qualifications for admission is an academic degree
    • she has the makings of fine musician

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property

  • noun something owned; any tangible or intangible possession that is owned by someone;
    belongings; holding.
    • that hat is my property
    • he is a man of property
  • noun a basic or essential attribute shared by all members of a class
    • a study of the physical properties of atomic particles

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fermentation

  • noun a state of agitation or turbulent change or development
    ferment; unrest; tempestuousness; agitation.
    • the political ferment produced new leadership
    • social unrest
  • noun a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
    zymolysis; ferment; fermenting; zymosis.

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bittersweet

  • noun poisonous perennial Old World vine having violet flowers and oval coral-red berries; widespread weed in North America
    bittersweet nightshade; climbing nightshade; poisonous nightshade; woody nightshade; deadly nightshade; Solanum dulcamara.
  • noun twining shrub of North America having yellow capsules enclosing scarlet seeds
    climbing bittersweet; waxwork; shrubby bittersweet; false bittersweet; staff vine; Celastrus scandens; American bittersweet.

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tastiness

  • noun pleasant palatability
    pleasingness.

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alcoholic

  • noun a person who drinks alcohol to excess habitually
    souse; lush; alky; boozer; dipsomaniac; soaker.
  • adjective characteristic of or containing alcohol
    • alcoholic drinks

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taste

  • noun the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
    gustatory sensation; taste sensation; gustatory perception; taste perception.
    • the candy left him with a bad taste
    • the melon had a delicious taste
  • noun a strong liking
    predilection; penchant; preference.
    • my own preference is for good literature
    • the Irish have a penchant for blarney

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varietal_wine

  • noun a wine made principally from one grape and carrying the name of that grape
    varietal.

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tasty

  • adjective pleasing to the sense of taste
    • a tasty morsel

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sense

  • noun a general conscious awareness
    • a sense of security
    • a sense of happiness
    • a sense of danger
    • a sense of self
  • noun the meaning of a word or expression; the way in which a word or expression or situation can be interpreted
    signified.
    • the dictionary gave several senses for the word
    • in the best sense charity is really a duty
    • the signifier is linked to the signified

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altar_wine

  • noun used in a communion service
    sacramental wine.

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pink

  • noun a light shade of red
  • noun any of various flowers of plants of the genus Dianthus cultivated for their fragrant flowers
    garden pink.

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dry_vermouth

  • noun dry pale amber variety
    French vermouth.

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vin_ordinaire

  • noun cheap French table wine of unspecified origin

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generic_wine

  • noun a wine that is a blend of several varieties of grapes with no one grape predominating; a wine that does not carry the name of any specific grape
    generic.

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mulled_wine

  • noun wine heated with sugar and spices and often citrus fruit

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generic

  • noun a wine that is a blend of several varieties of grapes with no one grape predominating; a wine that does not carry the name of any specific grape
    generic wine.
  • noun any product that can be sold without a brand name

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vintage

  • noun a season's yield of wine from a vineyard
  • noun the oldness of wines
    time of origin.

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bishop

  • noun a senior member of the Christian clergy having spiritual and administrative authority; appointed in Christian churches to oversee priests or ministers; considered in some churches to be successors of the twelve Apostles of Christ
  • noun port wine mulled with oranges and cloves

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liebfraumilch

  • noun a sweetened Rhenish wine (especially one from Hesse in western Germany)

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taste_property

  • noun a property appreciated via the sense of taste

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altar

  • noun the table in Christian churches where communion is given
    communion table; Lord's table.
  • noun a raised structure on which gifts or sacrifices to a god are made

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ferment

  • noun a state of agitation or turbulent change or development
    unrest; tempestuousness; fermentation; agitation.
    • the political ferment produced new leadership
    • social unrest
  • noun a substance capable of bringing about fermentation

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sauternes

  • noun semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California
    Sauterne.
  • noun semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California
    Sauterne.

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vouvray

  • noun a dry white French wine (either still or sparkling) made in the Loire valley

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vermouth

  • noun any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks

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gustatory

  • adjective of or relating to gustation
    gustative; gustatorial.

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chardonnay

  • noun white wine grape
    chardonnay grape.
  • noun dry white table wine resembling Chablis but made from Chardonnay grapes
    Pinot Chardonnay.

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drink

  • noun a single serving of a beverage
    • I asked for a hot drink
    • likes a drink before dinner
  • noun the act of drinking alcoholic beverages to excess
    crapulence; drinking; boozing; drunkenness.
    • drink was his downfall

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chablis

  • noun a town in north central France noted for white Burgundy wines
  • noun dry white table wine of Chablis, France or a wine resembling it
    white Burgundy.

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gustatory_modality

  • noun the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth
    taste; sense of taste; gustation.
    • his cold deprived him of his sense of taste

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california_wine

  • noun any of various wines produced in California

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sweet_vermouth

  • noun sweet dark amber variety
    Italian vermouth.

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alcoholic_beverage

  • noun a liquor or brew containing alcohol as the active agent
    intoxicant; alcohol; alcoholic drink; inebriant.
    • alcohol (or drink) ruined him

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vinificator

Sorry, we do not have the definition for this word.

winy

  • adjective satellite having the taste of wine
    winey.
    • a rich winy taste

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pinot_blanc

  • noun white wine grape; grown especially in California for making wines resembling those from Chablis, France
  • noun dry white California table wine made from white Pinot grapes

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rhenish

  • noun any of several white wines from the Rhine River valley in Germany (`hock' is British usage)
    Rhine wine; hock.
  • adjective of or relating to the Rhine River and the lands adjacent to it
    • Rhenish wines tend to be sweet

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white_burgundy

  • noun dry white table wine of Chablis, France or a wine resembling it
    Chablis.

More 'white_burgundy' Meaning


yquem

  • noun a sweet white French wine

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muscadet

  • noun white grape grown especially in the valley the Loire in France
  • noun dry white wine from the Loire valley in France

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beverage

  • noun any liquid suitable for drinking
    drinkable; potable; drink.
    • may I take your beverage order?

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madeira

  • noun a Brazilian river; tributary of the Amazon River
    Madeira River.
  • noun an island in the Atlantic Ocean off the coast of Africa; the largest of the Madeira Islands

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retsina

  • noun Greek wine flavored with resin

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jug_wine

  • noun inexpensive wine sold in large bottles or jugs

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wine

  • noun fermented juice (of grapes especially)
    vino.
  • noun a red as dark as red wine
    wine-colored; wine-coloured.

More 'wine' Meaning





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