savoury (Also savouries) : Related Words Words similar in meaning to savoury

  • savory«
  • piquant«
  • spicy«
  • zesty«
  • mouth-watering«
  • savoury«
  • winter savoury«
  • summer savoury«
  • winter savory«
  • summer savory«
  • tasty«
  • flavour«
  • appetizing«
  • flavor«
  • appetising«
  • spiciness«
  • piquancy«
  • relish«
  • spice«
  • savour«
  • savor«
  • zest«
  • tang«
  • tanginess«
  • spicery«
  • savoriness«
  • sapidity«
  • piquantness«
  • piquance«
  • flavoursomeness«
  • flavorsomeness«
  • nip«
  • smack«
  • salty«
  • flavorful«
  • delicious«
  • tart«
  • tangy«
  • dainty«
  • scrumptious«
  • nutty«
  • delectable«
  • fruity«
  • peppery«
  • gustatory modality«
  • pungent«
  • toothsome«
  • gingery«
  • bittersweet«
  • vanilla«
  • pungency«
  • semisweet«
  • winy«
  • luscious«
  • smoky«
  • full-bodied«
  • sour«
  • yummy«
  • taste«
  • sense of taste«
  • ambrosial«
  • winey«
  • raciness«
  • hotness«
  • lemon«
  • bitter«
  • racy«
  • lemony«
  • nippy«
  • hot«
  • ambrosian«
  • choice«
  • bite«
  • acrid«
  • sharpness«
  • rich«
  • tastiness«
  • strong-flavored«
  • sourish«
  • sour-tasting«
  • sharp-tasting«
  • saporous«
  • sapidness«
  • sapid«
  • pleasingness«
  • pleasant-tasting«
  • pepperiness«
  • nutlike«
  • nectarous«
  • mild-tasting«
  • lemonlike«
  • gustation«
  • grapy«
  • grapey«
  • flavoursome«
  • flavourous«
  • flavourful«
  • flavorsome«
  • flavorous«
  • bitterish«
  • appetizingness«
  • appetisingness«
  • acid-tasting«
  • robust«
  • season«
  • spice up«
  • succulence«
  • flavouring«
  • sweet«
  • flavoring«
  • delicacy«
  • palatable«
  • juiciness«
  • unappetizing«
  • sauce«
  • deliciousness«
  • fruit«
  • ginger«
  • acerbity«
  • taste sensation«
  • taste property«
  • taste perception«
  • gustatory sensation«
  • gustatory perception«
  • gustatory«
  • saltiness«
  • tartness«
  • tasting«
  • ambrosia«
  • curry«
  • sourness«
  • seasoning«
  • nut«
  • acidity«
  • nectar«
  • richness«
  • savoring«
  • degustation«
  • grape«
  • savouring«
  • treat«
  • peppercorn«
  • salinity«
  • pepper«
  • bitterness«
  • wine«
  • goody«
  • salt«
  • relishing«
  • vino«
  • unappetising«
  • toothsomeness«
  • succulency«
  • seasoner«
  • lusciousness«
  • kickshaw«
  • gustatorial«
  • gustative«
  • flavourer«
  • flavorer«
  • delectability«
  • confection«
  • astringent«
  • vinegary«
  • saccharine«
  • dessert wine«
  • condiment«
  • cloying«
  • syrupy«
  • edible nut«
  • edible fruit«
  • star aniseed«
  • aniseed«
  • sweetener«
  • treacly«
  • succulent«
  • prairie gourd«
  • gourd«
  • almond extract«
  • star anise«
  • anise seed«
  • anise«
  • vanilla extract«
  • vanilla bean«
  • quandong«
  • juicy«
  • sacramental wine«
  • juniper berries«
  • cinnamon«
  • sweetness«
  • sweetish«
  • vermouth«
  • astringency«
  • sweetening«
  • choice morsel«
  • peppermint oil«
  • palatability«
  • acidic«
  • mellowness«
  • sour salt«
  • stone fruit«
  • multiple fruit«
  • false fruit«
  • aggregate fruit«
  • accessory fruit«
  • powdered ginger«
  • saline«
  • allspice«
  • mocha«
  • five spice powder«
  • cardamom«
  • taste tester«
  • jelly«
  • paprika«
  • chokecherry«
  • dill seed«
  • taster«
  • pome«
  • chili powder«
  • fenugreek seed«
  • fenugreek«
  • muscadine«
  • drupe«
  • generic wine«
  • generic«
  • acerbic«
  • buckthorn berry«
  • brackish«
  • caraway seed«
  • herb«
  • rancid«
  • anchovy paste«
  • briny«
  • plonk«
  • achene«
  • cooking«
  • coriander seed«
  • coriander«
  • mustard seed«
  • turmeric«
  • garlic chive«
  • yellow berry«
  • juniper berry«
  • berry«
  • onion salt«
  • fennel seed«
  • fennel«
  • lemon oil«
  • lemon extract«
  • vinous«
  • monosodium glutamate«
  • sparkling wine«
  • curry powder«
  • sassafras«
  • garlic salt«
  • garlic«
  • resin«
  • palm nut«
  • oil nut«
  • kola nut«
  • elk nut«
  • cola nut«
  • cembra nut«
  • cedar nut«
  • buffalo nut«
  • celery seed«
  • celery salt«
  • seasoned salt«
  • fortified wine«
  • flatness«
  • wintergreen oil«
  • oil of wintergreen«
  • blush wine«
  • varietal wine«
  • varietal«
  • cookery«
  • fat«
  • retsina«
  • nutmeg«
  • marrow«
  • bone marrow«
  • sampler«
  • nutlet«
  • mace«
  • spearmint oil«
  • jug wine«
  • cola extract«
  • gelatin«
  • vinifera grape«
  • bouillon cube«
  • slipskin grape«
  • bullace grape«
  • sesame seed«
  • olive«
  • blue fig«
  • common salt«
  • nasturtium«
  • palm kernel«
  • rosin«
  • white pepper«
  • red pepper«
  • cayenne pepper«
  • black pepper«
  • saffron«
  • preparation«
  • lush«
  • pod«
  • wild cherry«
  • pink wine«
  • white wine«
  • table wine«
  • rose wine«
  • red wine«
  • mulled wine«
  • altar wine«
  • fertile«
  • ear«
  • acid«
  • table salt«
  • angelica«
  • cubeb«
  • rose hip«
  • hip«
  • productive«
  • tidbit«
  • ail«
  • capitulum«
  • clove«
  • gingerroot«
  • sample«
  • poppy seed«
  • salting«
  • salter«
  • cayenne«
  • seed«
  • vintage«
  • vinegarishness«
  • vinegarish«
  • vinegariness«
  • vinaceous«
  • unpalatableness«
  • unpalatability«
  • unappetizingness«
  • unappetisingness«
  • titbit«
  • taste-tester«
  • syncarp«
  • sugariness«
  • subacid«
  • stacte«
  • seedpod«
  • schizocarp«
  • saltish«
  • saliferous«
  • rowanberry«
  • rosehip«
  • rancidness«
  • pyxidium«
  • pseudocarp«
  • palatableness«
  • marasca«
  • maconnais«
  • hagberry«
  • fruitlet«
  • fruiterer«
  • cassareep«
  • cardamum«
  • cardamon«
  • benniseed«
  • astringence«
  • acridness«
  • acridity«
  • acidulousness«
  • acidulous«
  • acidulent«
  • acetous«
  • acetose«
  • acerb«
  • pyxis«
  • rose«
  • spike«
  • mast«
  • finish«
  • acorn«
  • macon«
  • try«
  • set«
  • off«
  • turned«
  • resinate«
  • acidify«
  • vinify«
  • fructify«
  • degust«
  • acidulate«
  • acetify«
  • acerbate«
  • regale«
  • try out«
  • sugary«
  • sweet woodruff«
  • sweet vermouth«
  • sweet cicely«
  • sweet basil«
  • gelatin dessert«
  • resinous«
  • caramel apple«
  • confectionery«
  • vapid«
  • bland«
  • toffee apple«
  • custard apple«
  • edible seed«
  • edible«
  • dish«
  • sulfonate«
  • candied apple«
  • sweetened«
  • chocolate syrup«
  • chocolate sauce«
  • sugared«
  • candy apple«
  • candy«
  • garlicky«
  • insipid«
  • aspartame«
  • microcosmic salt«
  • sappy«
  • saccharin«
  • bordelaise«
  • carambola«
  • sour gourd«
  • tasteless«
  • almond«
  • calabash«
  • pasta sauce«
  • malodorous«
  • quandong nut«
  • chutney«
  • blandness«
  • braising«
  • flavorless«
  • bearnaise«
  • stick cinnamon«
  • mouthful«
  • wild plum«
  • sapodilla plum«
  • plum sauce«
  • plum«
  • natal plum«
  • marmalade plum«
  • hog plum«
  • cocoa plum«
  • coco plum«
  • carissa plum«
  • brine«
  • cuisine«
  • apricot sauce«
  • apricot«
  • wasabi«
  • wine sauce«
  • white sauce«
  • white onion sauce«
  • tartare sauce«
  • tartar sauce«
  • taco sauce«
  • steak sauce«
  • spaghetti sauce«
  • soy sauce«
  • shrimp sauce«
  • seafood sauce«
  • sauce chausseur«
  • sauce Espagnole«
  • sauce Albert«
  • remoulade sauce«
  • pepper sauce«
  • peach sauce«
  • paprika sauce«
  • mustard sauce«
  • mushroom wine sauce«
  • mushroom sauce«
  • mint sauce«
  • hunter's sauce«
  • hot sauce«
  • horseradish sauce«
  • hoisin sauce«
  • hard sauce«
  • garlic sauce«
  • duck sauce«
  • curry sauce«
  • cranberry sauce«
  • cocktail sauce«
  • chili sauce«
  • caper sauce«
  • brown sauce«
  • brown onion sauce«
  • bread sauce«
  • bourguignon sauce«
  • bechamel sauce«
  • barbecue sauce«
anchovy sauce, allemande sauce, aioli sauce, sweetmeat, dry vermouth, pecan, monkey bread, nectarine, mush, gravy, treacle, snail butter, unpalatable, cream of tartar, alkali, aspic, cranberry, horseradish, ugli fruit, star fruit, simple fruit, passion fruit, kiwi fruit, key fruit, genipap fruit, dried fruit, culinary art, allemande, halide, hollandaise, syrup, golden syrup, comfrey, screw bean, jumping bean, coffee bean, bean, inorganic phosphate, melon, baking, bubbly, veloute, groundnut, calf's-foot jelly, urate, hazelnut, okra, tartrate, potassium hydrogen tartrate, borosilicate, coconut, vanadate, dill weed, dill, wine taster, herbal, pineapple guava, pineapple, lamb curry, viniculture, mellow, nonpareil, guava, salad dressing, sodium dichromate, potassium dichromate, dichromate, washing soda, soda ash, soda, sal soda, peanut, goober pea, refined sugar, calcium stearate, river pear, prickly pear, pear, avocado pear, anchovy pear, alligator pear, roasting, borate, marjoram, safflower seed, vinification, tangelo, tomato ketchup, caraway, vegetable ivory, breadfruit, frying, lychee, stinky, healing herb, sulphate, calcium sulphate, muscadelle, permanganate, paste, pawpaw, tartar, bechamel, lovage, chervil, rambutan, rancidity, salsa, sodium carbonate, carbonate, soy, salicylate, catsup, fusion cooking, ackee, aioli, sauteing, table mustard, mustard, mamey, mangosteen, ketchup, kino gum, gum, chewing gum, pesto, jujube, oxalate, coffee berry, peach, native peach, polyphosphate, tamarind, common fennel, hypochlorite, lemon balm, acrylate, taffy apple, silicate, sulfate, calcium sulfate, ananas, tarragon, chives, jackfruit, banana, pistachio nut, pistachio, feast, benzoate, xanthate, boiling, toasting, marinade, garlic clove, muscatel, macadamia nut, mango, synthetic resin, natural resin, quince, ferricyanide, souari nut, pinon nut, pine nut, nicker nut, monkey nut, litchi nut, ivory nut, hickory nut, grugru nut, coquilla nut, cohune nut, cashew nut, brazil nut, bonduc nut, babassu nut, apple nut, calcium chloride, ammonium chloride, honey, tastelessness, hyssop, sultana, vinegar, goober, sapote, thiocyanate, mealie, claret, tea leaf, tea, sal ammoniac, oil-rich seed, viticulture, maraschino cherry, maraschino, thyme, juice, bile salt, scuppernong, cocoanut, potassium chlorate, potassium bromide, potassium bitartrate, chromate, saltwater, sodium chlorate, chlorate, papaya, orthophosphate, stewing, dressing, loquat, broiling, lansa, freestone, sugar, cold duck, sapodilla, pomegranate, browning, chinquapin, cashew, productiveness, heavenly, pyrophosphate, dry, slop, durian, basil, cyanide, ferrocyanide, hock, muscat grape, fox grape, sodium fluoride, dip, seawater, fruitful, rosemary, tarry, parsley, chinkapin, sodium carboxymethyl cellulose, sodium bichromate, papaw, fig, pyrene, grilling, arsenate, dibasic salt, bourguignon, butternut, legume, champagne, cilantro, manganate, coffee, cob, citrate, avocado, oregano, isocyanate, cherry, bacca, tungstate, wine maker, straw wine, port wine, carbamate, litchi, glutamate, kiwi, vin ordinaire, walnut, sorb apple, rose apple, mammee apple, kai apple, blade apple, apple, mint, double salt, glop, grain, oilseed, sherry, acetate, neem seed, marang, fines herbes, classical mythology, seedy, cook, calcium octadecanoate, calcium lactate, marchand de vin, oxaloacetate, borage, phosphate, beechnut, sage, estragon, bay leaf, chrome alum, tryout, perchlorate, sack, elderberry, bunya bunya, tamarindo, negus, percolation, lactate, simmering, aguacate, broil, mellowed, au jus, fertility, mole, jack, horse chestnut, chestnut, flat, fulminate, yellow mombin, conker, nicker seed, jumping seed, zinfandel, fruition, rue, muscat, white Burgundy, waldmeister, unsavoriness, unpleasant-smelling, ugli, syncarpous, syconium, sweet-flavored, sorb, sirup, sickeningness, savourlessness, savourless, savorlessness, savorless, sapota, saccharinity, ribier, resiny, red Bordeaux, ravigotte, ravigote, rankness, rambotan, quantong, quandang, pulassan, pulasan, propenoate, prolificacy, poulette, plumcot, pitchy, pitahaya, pignolia, oxalacetate, nauseatingness, muscadel, monstera, mombin, mammee, malodourous, longanberry, loment, litchee, lichi, lichee, leechee, lanset, lanseh, lansat, kitembilla, kitambilla, ketembilla, jaboticaba, insipidness, insipidity, ill-smelling, icaco, hardbake, genipap, genip, garambulla, fruitage, fructification, fluosilicate, fluoroboride, flavourlessness, flavourless, flavorlessness, feijoa, ethanoate, essayer, eggfruit, eatable, earthnut, drupelet, drupaceous, dragon's eye, distastefulness, disgustingness, demiglace, demi-glaze, cowage, costmary, confiture, confect, comfit, comestible, cobnut, clingstone, chincapin, cetchup, ceriman, caryopsis, canistel, brininess, brackishness, bichromate, baneberry, attempter, ash-key, akee, achenial, acetum, trier, emperor, cling, pip, poaching, port, sow, soured, main, windfall, medlar, filbert, make, feed, key, buckeye, spread, bishop, samara, ready, date, winery, jak, centre, productivity, change, test, fix, center, trial run, brazil, trial, liquorice, honeyed, baked egg, butterscotch, souffle, marzipan, pudding, sugar-coated, snack food, porridge, caramel, fried rice, fried egg, croquette, toffee, custard, side dish, pareve, tamale pie, pizza pie, cottage pie, praline, profane, applesauce, sense modality, modality, candied fruit, candied, chocolate truffle, fondant, stew, caramelized sugar, biryani, lard, licorice, mousse, marshmallow fluff, marshmallow, spaghetti and meatballs, sugar candy, rock candy, mint candy, hard candy, cotton candy, candy kiss, candy corn, candy cane, candy bar, tartar emetic, meatloaf, sauerbraten, fudge, sauerkraut, bonbon, popcorn ball, grenadine, sugar loaf, meat loaf, loaf sugar, roulade, schnitzel, pasta, pilaf, casserole, distasteful, ethereal, moussaka, lutefisk, tempura, terrine, nonpoisonous, nauseating, veal parmigiana, veal parmesan, veal cordon bleu, nouvelle cuisine, haute cuisine, apple sauce, cake, lozenge, enchilada, stale, roast, pork and beans, pickle relish, pickle, alterable, rarebit, tamale, mince, shrimp butter, pimento butter, peanut butter, onion butter, nut butter, lobster butter, garlic butter, anchovy butter, tender, omelette, miso, oolong, hash, nougat bar, nougat, risotto, barbecued wing, barbecued spareribs, ramekin, glaze, dull, victuals, plump, sandwich plate, soup, noisome, horehound, brittle, honey crisp, crisp, sorghum molasses, molasses, toast, crystallized fruit, poi, sashimi, cheese spread, cheese dip, sorghum, timbale, sugar syrup, maple syrup, corn syrup, refried beans, hummus, poached egg, meatball, gumdrop, nontoxic, gefilte fish, jelly bean, bean dip, cupric sulphate, cupric sulfate, guacamole, repelling, margarine, teriyaki, couscous, supple, succotash, stuffed cabbage, jelly egg, paella, debauch, sushi, chicken paprika, potassium sodium tartrate, antimony potassium tartrate, seafood Newburg, yucky, bacon and eggs, shirred egg, barium sulphate, barium sulfate, supernal, unsalted, carob bar, chili vinegar, chili con carne, chili, salad, unsavoury, blunt, tahini, microwave, pizza, benzoate of soda, peanut bar, sodium lauryl sulphate, sodium lauryl sulfate, tostada, ripe, sukiyaki, pabulum, barbecue, deviled egg, chow mein, loathsome, souse, paradisiacal, wicked, chicken provencale, chicken paprikash, chicken cordon bleu, chicken and rice, chicken Marengo, chicken Kiev, stuffed tomato, hot stuffed tomato, cold stuffed tomato, osso buco, foodstuff, falafel, mix, scrapple, zinc sulphate, sodium sulphate, copper sulphate, filet de boeuf en croute, potassium permanganate, permanganate of potash, tartar steak, steak tartare, steak au poivre, peppered steak, pepper steak, alkaline, pheasant under glass, boiled egg, boiled dinner, adobo, potassium carbonate, magnesium carbonate, lithium carbonate, hydrogen carbonate, calcium carbonate, ammonium carbonate, potpie, phenyl salicylate, methyl salicylate, stuffed derma, nauseous, powdered mustard, dry mustard, edibility, gum ball, bubble gum, modifier, uranyl oxalate, oleo, alkalic, scallop, sodium hypochlorite, calcium hypochlorite, granulated sugar, shallow, taffy, stuffed egg, egg roll, egg en cocotte, dropped egg, coddled egg, stuffed peppers, zinc sulfate, sodium sulfate, magnesium sulfate, copper sulfate, jello, divine, barbeque, vile, sodium benzoate, unsavory, puree, cellulose xanthate, clam dip, lobster thermidor, poison, jambalaya, warm, fricassee, nut bar, bicarbonate, scampi, fry, ornament, scrambled eggs, ham and eggs, eggs Benedict, chloride, sustenance, fondue, wine vinegar, cider vinegar, tapenade, escalope de veau Orloff, skanky, shish kebab, truffle, providential, burrito, unseasoned, celestial, unflavored, pate, tea bag, green tea, black tea, queasy, stuffed grape leaves, saute, barbecuing, kebab, obscure, potassium ferrocyanide, potassium cyanide, potassium alum, lead chromate, mould, beet sugar, kabob, sodium orthophosphate, spareribs, amalgamate, gastronomy, yellow prussiate of potash, potash alum, fulminating mercury, disgusting, hue, corn sugar, sugar of lead, spun sugar, lump sugar, cane sugar, brown sugar, sensory system, dizzy, alteration, herbaceous plant, omelet, cooker, dolmas, colour, gypsum, substitute, chop suey, sodium cyanide, modifiable, fluoride, iodide, taco, elaborate, revolting, ammonia alum, fish and chips, coagulate, chemistry, ammonium carbamate, ammonium alum, repellent, acetylsalicylic acid, beef Wellington, beef Stroganoff, beef Bourguignonne, felafel, humus, sodium phosphate, blur, humble, galantine, sublimate, sugarplum, frog legs, nourishment, sickening, godly, all-day sucker, redact, chord, godlike, zinc vitriol, white vitriol, touch, shade, frittata, animate, food product, wine making, lollipop, winemaking, vascular plant, moo goo gai pan, moderate, fish stick, fish finger, fish ball, dim sum, repellant, patty, lace, lead acetate, cool, preserves, haggis, kiss, form, tartaric, obliterate, frijoles refritos, solution, grill, blanc fixe, calcium phosphate, nutrition, clary sage, alum, chemical science, chemical compound, shoal, boeuf Bourguignonne, modification, piece de resistance, birch oil, alien, boil, coq au vin, dirty, aspirin, dunk, viscose, offensive, wet, sucker, coquille, serve, chill, plaster of Paris, plaster, dissolve, dress, retard, bromide, sloppy, add, color, tense, brut, victual, void, dinge, strain, cannibal mound, transpose, pervert, alimentation, introvert, mold, simmer, switch, shape, string, smut, bubble and squeak, pall, brown, prostrate, mercury fulminate, fulminate of mercury, rock, muddy, foul, legitimate, parallel, empty, turnover, sober, mature, loose, heat, soil, viand, unsweet, unflavoured, translunary, translunar, tracheophyte, tophus, toffy, tetrahalide, sweet-birch oil, superlunary, superlunar, succade, solvate, shirring, scallopini, scallopine, salol, rissole, rijsttaffel, rijstaffel, rijstafel, rechauffe, ramequin, pilaw, pilau, pilaff, piccalilli, parve, paradisiac, paradisal, paradisaical, paradisaic, overemotional, oleomargarine, nutriment, nonflavoured, nonflavored, non-poisonous, medium-dry, margarin, marchpane, macedoine, lutfisk, loathly, kishke, killable, kedgeree, humous, hoummos, honied, honeylike, hommos, fondu, fishpaste, exteroception, etiolate, escallop, entremets, edibleness, dragee, disgustful, coquilles Saint-Jacques, chowchow, chalkstone, carbonnade flamande, candyfloss, brandyball, blear, bitartrate, biriani, angulate, alkylbenzenesulfonate, aliment, acetin, temper, equal, grace, spring roll, scramble, interchange, zap, unfit, concentrate, conserves, fill, antique, clot, mull, disorder, sugarloaf, bubble, disarray, adjustment, regenerate, freeze, crush, compound, cry, piggyback, devil, percolate, stain, round, decrease, buffalo wing, special, steam, barb, exchange, correct, bitok, ash, blister, veil, side order, shake, clean, sputter, cloud, blind, marge, tame, convert, delay, grime, contract, hide, full, capture, dope, purge, better, even, red tide, clear, break, cut, nick, land, lower, proof, corrupt, damage, nuke, match, age, affect, wake, drop, patent, shift, draw, reverse, end, crack, changer, impact, conserve, increase, speed, reform, mark, preserve, turn, market, commute, redress, get, overturn, charge, right, camp, think, still, put on, check, raise, lift, keep, put, sec, Chinese anise, Rhone wine, California wine, Burgundy wine, Bordeaux wine, May apple, Tokay, Dubonnet, Cotes de Provence, Burgundy, Bordeaux, Chinese gooseberry, Barbados gooseberry, Japanese plum, Worcestershire sauce, Worcester sauce, Newburg sauce, Lyonnaise sauce, Hungarian sauce, Chinese brown sauce, Burgundy sauce, Italian vermouth, French vermouth, Colbert butter, Bercy butter, Indian relish, Mexican jumping bean, Glauber's salts, Spanish paprika, Chinese jujube, Spanish lime, Chinese parsley, Rhine wine, Canary wine, Glauber's salt, Pinot noir, Sauvignon blanc, Pinot blanc, Chenin blanc, Yquem, Worcestershire, Vouvray, Verdicchio, Thompson Seedless, Soubise, Soave, Smitane, Sauternes, Sauterne, Rioja, Rhenish, Poivrade, Pinot Chardonnay, Nantua, Muscadet, Moselle, Montrachet, Merlot, Medoc, Marsala, Malabar kino, Madeira, Job's tears, Espagnole, East India kino, Colbert, Chinese date, Chianti, Chardonnay, Chablis, Cabernet Sauvignon, Cabernet, Bercy, Beaujolais, Boston baked beans, Chinese fried rice, Belgian beef stew, Wiener schnitzel, Welsh rarebit, French toast, Rochelle salts, Maryland chicken, Swiss steak, Salisbury steak, New England boiled dinner, Chinese mustard, Scotch egg, Easter egg, Spanish rice, Italian rice, Allium sativum, Scotch woodcock, Rochelle salt, Welsh rabbit, Roman mythology, Greek mythology, Paris green, Turkish Delight, Tetrazzini, St. Joseph, Old Testament, Lithonate, Lithane, Life Saver, Jell-O, Eskalith, Empirin, Bayer,