sauce : Idioms & Phrases

Index

aioli sauce

  • noun garlic mayonnaise
    aioli; aioli sauce.
WordNet

allemande sauce

  • noun egg-thickened veloute
    allemande.
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anchovy sauce

  • noun made of white sauce and mashed anchovies
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Apple sauce

  • noun puree of stewed apples usually sweetened and spiced
    applesauce.
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  • stewed apples. U. S.
Webster 1913

apricot sauce

  • noun for Chinese dishes: apricot preserves and chutney
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barbecue sauce

  • noun spicy sweet and sour sauce usually based on catsup or chili sauce
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bechamel sauce

  • noun milk thickened with a butter and flour roux
    bechamel sauce; bechamel.
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bolognese pasta sauce

  • noun sauce for pasta; contains mushrooms and ham and chopped vegetables and beef and tomato paste
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bourguignon sauce

  • noun reduced red wine with onions and parsley and thyme and butter
    bourguignon sauce; bourguignon.
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bread sauce

  • noun creamy white sauce made with bread instead of flour and seasoned with cloves and onion
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brown onion sauce

  • noun brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
    brown onion sauce.
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brown sauce

  • noun a sauce based on soy sauce
    brown sauce.
  • noun bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
    brown sauce.
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burgundy sauce

  • noun reduced red wine with onions and parsley and thyme and butter
    bourguignon sauce; bourguignon.
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Caper sauce

  • noun allemande sauce with capers
WordNet
  • a kind of sauce or catchup made of capers.
Webster 1913

cheese sauce

  • noun white sauce with grated cheese
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chili sauce

  • noun tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings
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chinese brown sauce

  • noun a sauce based on soy sauce
    brown sauce.
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chocolate sauce

  • noun sauce made with unsweetened chocolate or cocoa and sugar and water
    chocolate syrup.
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cocktail sauce

  • noun usually catsup with horseradish and lemon juice
    cocktail sauce.
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cranberry sauce

  • noun sauce made of cranberries and sugar
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cream sauce

  • noun white sauce made with cream
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curry sauce

  • noun allemande sauce with curry powder and coconut milk instead of stock
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duck sauce

  • noun a thick sweet and pungent Chinese condiment
    duck sauce.
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fudge sauce

  • noun thick chocolate sauce served hot
    fudge sauce.
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garlic sauce

  • noun garlic mayonnaise
    aioli; aioli sauce.
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hard sauce

  • noun butter and sugar creamed together with brandy or other flavoring and served with rich puddings
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hoisin sauce

  • noun a thick sweet and pungent Chinese condiment
    duck sauce.
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horseradish sauce

  • noun creamy white sauce with horseradish and mustard
    horseradish sauce.
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hot sauce

  • noun a pungent peppery sauce
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hot-fudge sauce

  • noun thick chocolate sauce served hot
    fudge sauce.
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hungarian sauce

  • noun veloute sauce with sauteed chopped onion and paprika and cream
    Hungarian sauce.
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hunter's sauce

  • noun brown sauce and tomato puree with onions and mushrooms and dry white wine
    hunter's sauce.
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Jack sauce

  • an impudent fellow. Colloq. & Obs.
Webster 1913

lyonnaise sauce

  • noun brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
    brown onion sauce.
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Mint sauce

  • noun sweetened diluted vinegar with chopped mint leaves
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  • a sauce flavored with spearmint, for meats.
Webster 1913

mornay sauce

  • noun onion-flavored creamy cheese sauce with egg yolk and grated cheese
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mushroom sauce

  • noun brown sauce and sauteed mushrooms
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mushroom wine sauce

  • noun brown sauce with mushrooms and red wine or Madeira
    marchand de vin.
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mustard sauce

  • noun sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings
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newburg sauce

  • noun lobster butter and cream and egg yolks seasoned with onions and sherry or Madeira
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paprika sauce

  • noun veloute sauce with sauteed chopped onion and paprika and cream
    Hungarian sauce.
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pasta sauce

  • noun any of numerous sauces for spaghetti or other kinds of pasta
    pasta sauce.
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peach sauce

  • noun for Chinese dishes: peach preserves and chutney
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pepper sauce

  • noun for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper
    Poivrade.
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  • a condiment for the table, made of small red peppers steeped in vinegar.
Webster 1913

plum sauce

  • noun for Chinese dishes: plum preserves and chutney
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remoulade sauce

  • noun a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat
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sauce albert

  • noun creamy white sauce with horseradish and mustard
    horseradish sauce.
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sauce chausseur

  • noun brown sauce and tomato puree with onions and mushrooms and dry white wine
    hunter's sauce.
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sauce espagnole

  • noun brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
    Espagnole.
  • noun bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
    brown sauce.
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sauce louis

  • noun mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and Worcestershire sauce and lemon juice
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sauce verte

  • noun mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber
    green mayonnaise.
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sauce vinaigrette

  • noun oil and vinegar with mustard and garlic
    vinaigrette; French dressing.
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sauce-alone

  • noun European herb that smells like garlic
    jack-by-the-hedge; garlic mustard; hedge garlic; Alliaria officinalis.
WordNet
Sauce"-a*lone` noun
Etymology
Etymol. uncertain.
Definitions
  1. (Bot.) Jack-by-the-hedge. See under Jack.
Webster 1913

seafood sauce

  • noun usually catsup with horseradish and lemon juice
    cocktail sauce.
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shrimp sauce

  • noun white sauce with whipping cream and shrimp butter
    Nantua.
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soy sauce

  • noun thin sauce made of fermented soy beans
    soy.
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spaghetti sauce

  • noun any of numerous sauces for spaghetti or other kinds of pasta
    pasta sauce.
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steak sauce

  • noun pungent bottled sauce for steak
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tabasco sauce

  • noun very spicy sauce (trade name Tabasco) made from fully-aged red peppers
    Tabasco.
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taco sauce

  • noun spicy tomato-based sauce for tacos
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tartar sauce

  • noun mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish
    tartar sauce.
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tartare sauce

  • noun mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish
    tartar sauce.
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To serve one the same sauce

  • to retaliate in the same kind. Vulgar
Webster 1913

tomato sauce

  • noun sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
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white onion sauce

  • noun veloute sauce with sauteed chopped onions and whipping cream
    Soubise.
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white sauce

  • noun milk thickened with a butter and flour roux
    bechamel sauce; bechamel.
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wine sauce

  • noun white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat
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worcester sauce

  • noun a savory sauce of vinegar and soy sauce and spices
    Worcestershire; Worcester sauce.
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worcestershire sauce

  • noun a savory sauce of vinegar and soy sauce and spices
    Worcestershire; Worcester sauce.
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