noun flavoring made from almonds macerated in alcohol
- an extract obtained from a vegetable substance by steeping it in water.
noun a flavoring extracted from the kola nut
- (Med.), a concentrated liquid preparation, containing a definite proportion of the active principles of a medicinal substance. At present a fluid gram of extract should represent a gram of the crude drug.
Named after the introducer, Thomas Goulard
, a French surgeon.
- (Med.) An aqueous solution of the subacetate of lead, used as a lotion in cases of inflammation. Goulard's cerate is a cerate containing this extract.
noun a flavoring made from (or imitating) lemons
- (Math.), to ascertain the root of a number or quantity.
noun a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)
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