sirup syrup Meaning, Definition & Usage

Sir"up, Syr"up noun
Etymology
F. sirop (cf. It. siroppo, Sp. jarabe, jarope, LL. siruppus, syrupus), fr. Ar. sharab a drink, wine, coffee, sirup. Cf. Sherbet.
Definitions
  1. A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.
  2. A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.
    Lucent sirups tinct with cinnamon. Keats.

Webster 1913