roulade Meaning, Definition & Usage

  1. noun a dish consisting of a slice of meat that is rolled around a filling and cooked
  2. noun (music) an elaborate run of several notes sung to one syllable

WordNet


Rou`lade" noun
Etymology
F.
Definitions
  1. (Mus.) A smoothly running passage of short notes (as semiquavers, or sixteenths) uniformly grouped, sung upon one long syllable, as in Handel's oratorios.

Webster 1913