puree Meaning, Definition & Usage

  1. noun food prepared by cooking and straining or processed in a blender
  2. verb rub through a strainer or process in an electric blender
    strain.
    • puree the vegetables for the baby

WordNet

Pu`rée" noun (Also<
  • Puree
  • Purée
)
Etymology
F.
Definitions
  1. A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a purée of fish, or of potatoes; especially, a soup the thickening of which is so treated.

Webster 1913