pasteurization Meaning, Definition & Usage
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noun partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
pasteurisation.
WordNet
Pas*teur`i*za"tion noun
Definitions
A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140° F., thus destroying the vitality of the contained germs or ferments.
