haricot Meaning, Definition & Usage
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noun a French variety of green bean plant bearing light-colored beans
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noun a French bean variety with light-colored seeds; usually dried
flageolet.
WordNet
Har"i*cot noun
Etymology
F.Definitions
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A ragout or stew of meat with beans and other vegetables. -
The ripe seeds, or the unripe pod, of the common string bean ( Phaseolus vulgaris ), used as a vegetable. Other species of the same genus furnish different kinds of haricots.
