fricandeau Meaning, Definition & Usage

  1. noun larded veal braised and glazed in its own juices

WordNet

Fri"can`deau`, Fric"*an*do noun (Also<
  • Fricandeau
  • Fricando
)
Etymology
F. fricandeau; cf. Sp. fricandó.
Definitions
  1. A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entrée, -- called also fricandel. A. J. Cooley.

Webster 1913