cutlet Meaning, Definition & Usage

  1. noun thin slice of meat (especially veal) usually fried or broiled
    escallop; scollop; scallop.

WordNet

Cut"let noun
Etymology
F. ctelette, prop., little rib, dim. of cte rib, fr. L. costa. See Coast.
Definitions
  1. A piece of meat, especially of veal or mutton, cut for broiling.

Webster 1913