chartreuse Meaning, Definition & Usage

  1. noun aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils; made at monastery near Grenoble, France
  2. noun a shade of green tinged with yellow
    yellow green; pea green; yellowish green; Paris green.
  3. adjective satellite of something having the yellowish green color of Chartreuse liqueur

WordNet


Char`treuse" noun
Etymology
F.
Definitions
  1. A Carthusian monastery; esp. La Grande Chartreuse, mother house of the order, in the mountains near Grenoble, France.
  2. An alcoholic cordial, distilled from aromatic herbs; -- made at La Grande Chartreuse.

Webster 1913