carbonade Meaning, Definition & Usage

Car"bo*nade, Car`bo*na"do noun (Also<
  • Carbonade
  • Carbonado
)
Etymology
Cf. F. carbonnade, It. carbonata, Sp. carbonada, from L. carbo coal.
Definitions
  1. (Cookery) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. Obs.

Webster 1913