Cheese rennet Meaning, Definition & Usage

Definitions

1. . (Bot.) See under Cheese.

Definitions

1. (Bot.), a plant of the Madder family (Golium verum, or yellow bedstraw), sometimes used to coagulate milk. The roots are used as a substitute for madder. Cheese vat, a vat or tub in which the curd is formed and cut or broken, in cheese making.