meats: Associated Words
Filter by Prefix/Suffix, Noun/Verb/Adjective/Adverb, Positive/Negative, Common/Rare, Syllables & more. Words described by meats & Words describing meats

Sentiment
Part of speech
Prefix/Suffix
Frequency
Number of Syllables
  • charbroiled
    Sorry, we do not have the definition for this word.
  • koshered
    Sorry, we do not have the definition for this word.
  • barbequed
    • noun meat that has been barbecued or grilled in a highly seasoned sauce
      barbecue.
    • noun a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
      barbecue.

  • marinated
    • verb soak in marinade
      marinade.
      • marinade herring

  • undercooked
    Sorry, we do not have the definition for this word.
  • grilled
    • adjective satellite cooked by radiant heat (as over a grill)
      broiled.
    • verb cook over a grill
      grill.
      • grill the sausages

  • tenderize
    • verb make tender or more tender as by marinating, pounding, or applying a tenderizer
      tender; tenderise.
      • tenderize meat

  • cooked
    • adjective having been prepared for eating by the application of heat
    • verb prepare a hot meal
      cook.
      • My husband doesn't cook

  • nonkosher
    • adjective satellite not conforming to dietary laws
      terefah; tref.

  • advertises
    • verb call attention to
      publicise; publicize; advertize.
      • Please don't advertise the fact that he has AIDS
    • verb make publicity for; try to sell (a product)
      push; promote; advertize.
      • The salesman is aggressively pushing the new computer model
      • The company is heavily advertizing their new laptops

  • tenderizing
    • verb make tender or more tender as by marinating, pounding, or applying a tenderizer
      tender; tenderise.
      • tenderize meat

  • bringeth
    Sorry, we do not have the definition for this word.
  • fattier
    • noun a rotund individual
      roly-poly; butterball; fatso; fat person.
    • adjective containing or composed of fat
      fat.
      • fatty food
      • fat tissue

  • meats
    • noun the flesh of animals (including fishes and birds and snails) used as food
    • noun the inner and usually edible part of a seed or grain or nut or fruit stone
      kernel.
      • black walnut kernels are difficult to get out of the shell

  • barbecued
    • adjective satellite cooked over an outdoor grill
      grilled.
    • verb cook outdoors on a barbecue grill
      barbecue; cook out; barbeque.
      • let's barbecue that meat
      • We cooked out in the forest

  • beef
    • noun cattle that are reared for their meat
      beef cattle.
    • noun meat from an adult domestic bovine
      boeuf.

  • leanest
    • noun the property possessed by a line or surface that departs from the vertical
      tilt; list; leaning; inclination.
      • the tower had a pronounced tilt
      • the ship developed a list to starboard
      • he walked with a heavy inclination to the right
    • verb to incline or bend from a vertical position
      tilt; tip; slant; angle.
      • She leaned over the banister

  • sizzling
    • adjective satellite hot enough to burn with or as if with a hissing sound
      • a sizzling steak
      • a sizzling spell of weather
    • verb make a sound like frying fat
      sizzle.

  • marinating
    • verb soak in marinade
      marinade.
      • marinade herring

  • roasted
    • adjective satellite (meat) cooked by dry heat in an oven
      roast.
    • verb cook with dry heat, usually in an oven
      roast.
      • roast the turkey

  • precooked
    • adjective satellite cooked partially or completely beforehand
      • frozen precooked meals from the supermarket
    • verb cook beforehand so that the actual preparation won't take long
      precook.
      • precook the rice

  • hamburger
    • noun a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
      burger; beefburger.
    • noun beef that has been ground
      ground beef.

  • deli
    • noun a shop selling ready-to-eat food products
      delicatessen; food shop.

  • broiled
    • adjective satellite cooked by radiant heat (as over a grill)
      grilled.
    • verb cook under a broiler
      broil; oven broil.
      • broil fish

  • wafted
    • noun a long flag; often tapering
      pennon; streamer; pennant.
    • verb be driven or carried along, as by the air
      • Sounds wafted into the room

  • braised
    • adjective satellite cooked by browning in fat and then simmering in a closed container
    • verb cook in liquid
      braise.
      • braise beef

  • poultry
    • noun a domesticated gallinaceous bird thought to be descended from the red jungle fowl
      fowl; domestic fowl.
    • noun flesh of chickens or turkeys or ducks or geese raised for food

  • sauced
    • noun flavorful relish or dressing or topping served as an accompaniment to food
    • verb behave saucily or impudently towards

  • choke
    • noun a coil of low resistance and high inductance used in electrical circuits to pass direct current and attenuate alternating current
      choke coil; choking coil.
    • noun a valve that controls the flow of air into the carburetor of a gasoline engine

  • tinned
    • adjective satellite sealed in a can or jar
      canned.
    • verb plate with tin
      tin.

  • garnished
    • noun something (such as parsley) added to a dish for flavor or decoration
    • noun any decoration added as a trimming or adornment

  • rotisserie
    • noun an oven or broiler equipped with a rotating spit on which meat cooks as it turns
    • noun a restaurant that specializes in roasted and barbecued meats

  • roasting
    • noun cooking (meat) by dry heat in an oven (usually with fat added)
      • the slow roasting took several hours
    • verb cook with dry heat, usually in an oven
      roast.
      • roast the turkey

  • breaded
    • noun food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
      breadstuff; staff of life.
    • noun informal terms for money
      moolah; wampum; clams; gelt; kale; lucre; sugar; dinero; simoleons; loot; boodle; lettuce; dough; shekels; scratch; cabbage; pelf; lolly.

  • canned
    • adjective satellite recorded for broadcast
      transcribed.
      • a transcribed announcement
      • canned laughter
    • verb preserve in a can or tin
      tin; put up; can.
      • tinned foods are not very tasty

  • skewered
    • noun a long pin for holding meat in position while it is being roasted
    • verb drive a skewer through
      spit.
      • skewer the meat for the BBQ

  • ltd
    Sorry, we do not have the definition for this word.
  • leaner
    • noun (horseshoes) the throw of a horseshoe so as to lean against (but not encircle) the stake
    • adjective lacking excess flesh
      lean; thin.
      • you can't be too rich or too thin
      • Yon Cassius has a lean and hungry look"-Shakespeare

  • displease
    • verb give displeasure to

  • tenderized
    • adjective satellite made tender as by marinating or pounding
      tenderised.
      • tenderized meat
    • verb make tender or more tender as by marinating, pounding, or applying a tenderizer
      tender; tenderise; tenderize.
      • tenderize meat

  • fried
    • adjective satellite cooked by frying in fat
      deep-fried.
    • verb be excessively hot
      fry.
      • If the children stay out on the beach for another hour, they'll be fried

  • halal
    • noun (Islam) meat from animals that have been slaughtered in the prescribed way according to the shariah
    • adjective satellite proper or legitimate
      • the fund earns halal profits in full compliance with the Shari'a

  • sacrificed
    • noun the act of losing or surrendering something as a penalty for a mistake or fault or failure to perform etc.
      forfeit; forfeiture.
    • noun personnel that are sacrificed (e.g., surrendered or lost in order to gain an objective)

  • pureed
    • noun food prepared by cooking and straining or processed in a blender
    • verb rub through a strainer or process in an electric blender
      strain.
      • puree the vegetables for the baby

  • contain
    • verb include or contain; have as a component
      incorporate; comprise.
      • A totally new idea is comprised in this paper
      • The record contains many old songs from the 1930's
    • verb contain or hold; have within
      carry; hold; bear.
      • The jar carries wine
      • The canteen holds fresh water
      • This can contains water

  • jellied
    • adjective satellite congealed into jelly; solidified by cooling
      congealed; jelled.
      • in Georgia they serve congealed salads
    • verb make into jelly
      jellify; jelly.
      • jellify a liquid

  • stewed
    • adjective satellite cooked in hot water
      boiled; poached.
    • verb be in a huff; be silent or sullen
      brood; stew; grizzle.

  • braising
    • noun cooking slowly in fat in a closed pot with little moisture
    • verb cook in liquid
      braise.
      • braise beef

  • pork
    • noun meat from a domestic hog or pig
      porc.
    • noun a legislative appropriation designed to ingratiate legislators with their constituents
      pork barrel.

  • braise
    • verb cook in liquid
      • braise beef

  • offered
    • noun the verbal act of offering
      offering.
      • a generous offer of assistance
    • noun something offered (as a proposal or bid)
      offering.
      • noteworthy new offerings for investors included several index funds

  • potted
    • adjective of plants; planted or grown in a pot
      • potted geraniums
    • verb plant in a pot
      pot.
      • He potted the palm

  • packaged
    • adjective enclosed in a package or protective covering
      • packaged cereals
    • verb put into a box
      box; package.
      • box the gift, please

  • flavored
    • noun the general atmosphere of a place or situation and the effect that it has on people
      flavour; look; feel; tone; feeling; smell; spirit.
      • the feel of the city excited him
      • a clergyman improved the tone of the meeting
      • it had the smell of treason
    • noun the taste experience when a savoury condiment is taken into the mouth
      nip; tang; flavour; savor; savour; sapidity; smack; relish.

  • tandoori
    Sorry, we do not have the definition for this word.
  • cured
    • adjective satellite freed from illness or injury
      recovered; healed.
      • the patient appears cured
      • the incision is healed
      • appears to be entirely recovered
      • when the recovered patient tries to remember what occurred during his delirium"- Normon Cameron
    • verb provide a cure for, make healthy again
      heal; cure; bring around.
      • The treatment cured the boy's acne
      • The quack pretended to heal patients but never managed to

  • overcooked
    • verb cook too long
      • The vegetables were completely overcooked

  • seasoned
    • adjective aged or processed
      • seasoned wood
    • verb lend flavor to
      season; flavor; flavour.
      • Season the chicken breast after roasting it

  • marinate
    • verb soak in marinade
      marinade.
      • marinade herring

  • eaten
    • verb take in solid food
      • She was eating a banana
      • What did you eat for dinner last night?
    • verb eat a meal; take a meal
      • We did not eat until 10 P.M. because there were so many phone calls
      • I didn't eat yet, so I gladly accept your invitation



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Collocation words for "meats" are words related to "meats" by occurring either before (prefix words) or after "meats" (suffix words) in common language usage across multiple media. The words assembled above can be filtered by parts of speech (i.e) nouns, verbs, describing adjectives and adverbs, or by their positive or negative vibes, frequency in usage, whether they are prefix words or suffix words for "meats" or by the count of syllables each word has.