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meat: Associated Words Filter by Noun/Verb/Adjective/Adverb, Position, Positive/Negative, Common/Rare, Syllables & more. Words described by meat & Words describing meat

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tenderise

  • verb make tender or more tender as by marinating, pounding, or applying a tenderizer
    tender; tenderize.
    • tenderize meat

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tenderiser

  • noun a substance (as the plant enzyme papain) applied to meat to make it tender
    tenderizer.

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tenderise

  • verb make tender or more tender as by marinating, pounding, or applying a tenderizer
    tender; tenderize.
    • tenderize meat

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tenderiser

  • noun a substance (as the plant enzyme papain) applied to meat to make it tender
    tenderizer.

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tenderize

  • verb make tender or more tender as by marinating, pounding, or applying a tenderizer
    tender; tenderise.
    • tenderize meat

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tenderizer

  • noun a substance (as the plant enzyme papain) applied to meat to make it tender
    tenderiser.

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kosher

  • noun food that fulfills the requirements of Jewish dietary law
  • adjective satellite conforming to dietary laws
    cosher.
    • kosher meat
    • a kosher kitchen

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tenderizer

  • noun a substance (as the plant enzyme papain) applied to meat to make it tender
    tenderiser.

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kosher

  • noun food that fulfills the requirements of Jewish dietary law
  • adjective satellite conforming to dietary laws
    cosher.
    • kosher meat
    • a kosher kitchen

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tenderization

  • noun the act of making meat tender by pounding or marinating it
    tenderisation.

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unkosher

Sorry, we do not have the definition for this word.

mincer

  • noun a kitchen utensil that cuts or chops food (especially meat) into small pieces
    mincing machine.

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nonkosher

  • adjective satellite not conforming to dietary laws
    terefah; tref.

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slicer

  • noun a golfer whose shots typically curve right (for right-handed golfers)
  • noun a machine for cutting; usually with a revolving blade

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deboned

  • adjective satellite having had the bones removed
    boned.
    • a boneless rib roast
    • a boned (or deboned) fish
  • verb remove the bones from
    debone; bone.
    • bone the turkey before roasting it

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tenderize

  • verb make tender or more tender as by marinating, pounding, or applying a tenderizer
    tender; tenderise.
    • tenderize meat

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tenderize

  • verb make tender or more tender as by marinating, pounding, or applying a tenderizer
    tender; tenderise.
    • tenderize meat

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marinate

  • verb soak in marinade
    marinade.
    • marinade herring

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undercooked

Sorry, we do not have the definition for this word.

loaf

  • noun a shaped mass of baked bread that is usually sliced before eating
    loaf of bread.
  • noun a quantity of food (other than bread) formed in a particular shape
    • meat loaf
    • sugar loaf
    • a loaf of cheese

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barbeque

  • noun meat that has been barbecued or grilled in a highly seasoned sauce
    barbecue.
  • noun a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
    barbecue.

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fondue

  • noun cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
    fondu.
  • noun hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
    fondu.

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halal

  • noun (Islam) meat from animals that have been slaughtered in the prescribed way according to the shariah
  • adjective satellite proper or legitimate
    • the fund earns halal profits in full compliance with the Shari'a

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slicer

  • noun a golfer whose shots typically curve right (for right-handed golfers)
  • noun a machine for cutting; usually with a revolving blade

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trichinous

Of or pertaining to trichinæ or trichinosis; affected with, or containing, trichinæ; as, trichinous meat.

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cleavers

  • noun annual having the stem beset with curved prickles; North America and Europe and Asia
    spring cleavers; clivers; catchweed; goose grass; Galium aparine.
  • noun a butcher's knife having a large square blade
    cleaver; chopper; meat cleaver.

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fajita

Sorry, we do not have the definition for this word.

rissole

  • noun minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat

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charbroiled

Sorry, we do not have the definition for this word.

rissole

  • noun minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat

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fatless

  • adjective without fat or fat solids
    nonfat; fat-free.
    • nonfat or fat-free milk

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patty

  • noun small flat mass of chopped food
    cake.
  • noun small pie or pasty

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maggoty

  • adjective satellite spoiled and covered with eggs and larvae of flies
    flyblown.
    • flyblown meat
    • a sack of maggoty apricots

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pasty

  • noun small meat pie or turnover
  • noun (usually used in the plural) one of a pair of adhesive patches worn to cover the nipples of exotic dancers and striptease performers

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tenderized

  • adjective satellite made tender as by marinating or pounding
    tenderised.
    • tenderized meat
  • verb make tender or more tender as by marinating, pounding, or applying a tenderizer
    tender; tenderise; tenderize.
    • tenderize meat

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offal

  • noun viscera and trimmings of a butchered animal often considered inedible by humans

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gristly

  • adjective satellite difficult to chew
    rubbery; cartilaginous.

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charcoal

  • noun a carbonaceous material obtained by heating wood or other organic matter in the absence of air
    wood coal.
  • noun a stick of black carbon material used for drawing
    fusain.

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weasand

The windpipe; -- called also, formerly, wesil. Formerly, written also, wesand, and wezand.
Cut his weasand with thy knife. Shak.

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grinder

  • noun a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
    wedge; bomber; hero; sub; hero sandwich; poor boy; submarine; zep; Cuban sandwich; torpedo; hoagie; Italian sandwich; hoagy; submarine sandwich.
  • noun grinding tooth with a broad crown; located behind the premolars
    molar.

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underdone

  • adjective satellite insufficiently cooked
    half-baked.

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cleaver

  • noun a butcher's knife having a large square blade
    chopper; meat cleaver.

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terefah

  • adjective satellite not conforming to dietary laws
    nonkosher; tref.

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drippings

  • noun fat that exudes from meat and drips off while it is being roasted or fried
  • noun a liquid (as water) that flows in drops (as from the eaves of house)
    drippage; dripping.

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marinade

  • noun mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
  • verb soak in marinade
    marinate.
    • marinade herring

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barbecuing

  • noun roasting a large piece of meat on a revolving spit out of doors over an open fire
  • verb cook outdoors on a barbecue grill
    barbecue; cook out; barbeque.
    • let's barbecue that meat
    • We cooked out in the forest

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packer

  • noun a workman employed to pack things into containers
    boxer; bagger.
  • noun a wholesaler in the meat-packing business
    meat packer.

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marinate

  • verb soak in marinade
    marinade.
    • marinade herring

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replacers

Sorry, we do not have the definition for this word.

overcook

  • verb cook too long
    • The vegetables were completely overcooked

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baster

  • noun a cook who bastes roasting meat with melted fat or gravy
  • noun a sewer who fastens a garment with long loose stitches
    tacker.

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flyblown

  • adjective satellite spoiled and covered with eggs and larvae of flies
    maggoty.
    • flyblown meat
    • a sack of maggoty apricots
  • adjective satellite foul and run-down and repulsive
    squalid; sordid.
    • a flyblown bar on the edge of town
    • a squalid overcrowded apartment in the poorest part of town
    • squalid living conditions
    • sordid shantytowns

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eater

  • noun someone who consumes food for nourishment
    feeder.
  • noun any green goods that are good to eat
    • these apples are good eaters

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barbecued

  • adjective satellite cooked over an outdoor grill
    grilled.
  • verb cook outdoors on a barbecue grill
    barbecue; cook out; barbeque.
    • let's barbecue that meat
    • We cooked out in the forest

More 'barbecued' Meaning


broth

  • noun liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
    stock.
    • she made gravy with a base of beef stock
  • noun a thin soup of meat or fish or vegetable stock

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lean

  • noun the property possessed by a line or surface that departs from the vertical
    tilt; list; leaning; inclination.
    • the tower had a pronounced tilt
    • the ship developed a list to starboard
    • he walked with a heavy inclination to the right
  • verb to incline or bend from a vertical position
    tilt; tip; slant; angle.
    • She leaned over the banister

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sizzle

  • noun a sizzling noise
  • verb make a sound like frying fat

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measled

Infected or spotted with measles, as pork. -- Mea"sled*ness, n.

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byproduct

  • noun a secondary and sometimes unexpected consequence
    by-product.
  • noun a product made during the manufacture of something else
    spin-off; by-product.

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gamey

  • adjective satellite suggestive of sexual impropriety
    blue; naughty; juicy; gamy; racy; spicy; risque.
    • a blue movie
    • blue jokes
    • he skips asterisks and gives you the gamy details
    • a juicy scandal
    • a naughty wink
    • naughty words
    • racy anecdotes
    • a risque story
    • spicy gossip
  • adjective satellite (used of the smell of meat) smelling spoiled or tainted
    high; gamy.

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extender

One who, or that which, extends or stretches anything.

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skewer

  • noun a long pin for holding meat in position while it is being roasted
  • verb drive a skewer through
    spit.
    • skewer the meat for the BBQ

More 'skewer' Meaning


packinghouse

  • noun a building where foodstuffs are processed and packed
    • they came from an apple packinghouse
  • noun a plant where livestock are slaughtered and processed and packed as meat products
    packing plant.

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precooked

  • adjective satellite cooked partially or completely beforehand
    • frozen precooked meals from the supermarket
  • verb cook beforehand so that the actual preparation won't take long
    precook.
    • precook the rice

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loaf

  • noun a shaped mass of baked bread that is usually sliced before eating
    loaf of bread.
  • noun a quantity of food (other than bread) formed in a particular shape
    • meat loaf
    • sugar loaf
    • a loaf of cheese

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kosher

  • noun food that fulfills the requirements of Jewish dietary law
  • adjective satellite conforming to dietary laws
    cosher.
    • kosher meat
    • a kosher kitchen

More 'kosher' Meaning


samosa

  • noun small turnover of Indian origin filled with vegetables or meat and fried and served hot

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fatty

  • noun a rotund individual
    roly-poly; butterball; fatso; fat person.
  • adjective containing or composed of fat
    fat.
    • fatty food
    • fat tissue

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putrefy

  • verb become putrid; decay with an offensive smell
    • organic matter putrefies

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tinned

  • adjective satellite sealed in a can or jar
    canned.
  • verb plate with tin
    tin.

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kebab

  • noun cubes of meat marinated and cooked on a skewer usually with vegetables
    kabob; shish kebab.

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stuffing

  • noun a mixture of seasoned ingredients used to stuff meats and vegetables
    dressing.
  • noun padding put in mattresses and cushions and upholstered furniture

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jellied

  • adjective satellite congealed into jelly; solidified by cooling
    congealed; jelled.
    • in Georgia they serve congealed salads
  • verb make into jelly
    jellify; jelly.
    • jellify a liquid

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sizzle

  • noun a sizzling noise
  • verb make a sound like frying fat

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hormel

Sorry, we do not have the definition for this word.

pie

  • noun dish baked in pastry-lined pan often with a pastry top
  • noun a prehistoric unrecorded language that was the ancestor of all Indo-European languages
    Proto-Indo European.

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gravy

  • noun a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
  • noun the seasoned but not thickened juices that drip from cooking meats; often a little water is added
    pan gravy.

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gamy

  • adjective satellite suggestive of sexual impropriety
    blue; naughty; juicy; racy; spicy; risque; gamey.
    • a blue movie
    • blue jokes
    • he skips asterisks and gives you the gamy details
    • a juicy scandal
    • a naughty wink
    • naughty words
    • racy anecdotes
    • a risque story
    • spicy gossip
  • adjective satellite (used of the smell of meat) smelling spoiled or tainted
    high; gamey.

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mincer

  • noun a kitchen utensil that cuts or chops food (especially meat) into small pieces
    mincing machine.

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tasty

  • adjective pleasing to the sense of taste
    • a tasty morsel

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stew

  • noun agitation resulting from active worry
    swither; sweat; lather; fret.
    • don't get in a stew
    • he's in a sweat about exams
  • noun food prepared by stewing especially meat or fish with vegetables

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braising

  • noun cooking slowly in fat in a closed pot with little moisture
  • verb cook in liquid
    braise.
    • braise beef

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eater

  • noun someone who consumes food for nourishment
    feeder.
  • noun any green goods that are good to eat
    • these apples are good eaters

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fatback

  • noun salt pork from the back of a hog carcass

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juicy

  • adjective full of juice
  • adjective satellite having strong sexual appeal
    toothsome; luscious; red-hot; voluptuous.
    • juicy barmaids
    • a red-hot mama
    • a voluptuous woman
    • a toothsome blonde in a tight dress

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grinder

  • noun a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
    wedge; bomber; hero; sub; hero sandwich; poor boy; submarine; zep; Cuban sandwich; torpedo; hoagie; Italian sandwich; hoagy; submarine sandwich.
  • noun grinding tooth with a broad crown; located behind the premolars
    molar.

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souse

  • noun a person who drinks alcohol to excess habitually
    alcoholic; lush; alky; boozer; dipsomaniac; soaker.
  • noun pork trimmings chopped and pickled and jelled

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dumplings

  • noun small balls or strips of boiled or steamed dough
    dumpling.
  • noun small balls or strips of boiled or steamed dough
    dumpling.

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unseasoned

  • adjective not aged or processed
    • unseasoned timber
  • adjective satellite without salt or seasoning
    unsalted.

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pungently

  • adverb with pungency; in a pungent manner
    • he wrote pungently about his contemporaries
  • adverb with a pungent taste or smell
    • the soup was pungently flavored

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stewing

  • noun an extreme state of worry and agitation
    • his stewing over the fight kept him awake most of the night
  • noun cooking in a liquid that has been brought to a boil
    boiling; simmering.

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curry

  • noun (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
  • verb season with a mixture of spices; typical of Indian cooking

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croquette

  • noun minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried

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savoury

  • noun either of two aromatic herbs of the mint family
    savory.
  • noun an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
    savory.

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topping

  • noun a flavorful addition on top of a dish
  • verb be superior or better than some standard
    transcend; exceed; top; overstep; go past; pass.
    • She exceeded our expectations
    • She topped her performance of last year

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flavorsome

  • adjective satellite full of flavor
    sapid; flavoursome; flavorful; saporous; flavourous; flavourful; flavorous.

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cutter

  • noun someone who cuts or carves stone
    stonecutter.
  • noun someone who carves the meat
    carver.

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putrefy

  • verb become putrid; decay with an offensive smell
    • organic matter putrefies

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entree

  • noun the principal dish of a meal
    main course.
  • noun the right to enter
    access; admission; accession; admittance.

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mince

  • noun food chopped into small bits
    • a mince of mushrooms
  • verb make less severe or harsh
    moderate; soften.
    • He moderated his tone when the students burst out in tears

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kabob

  • noun cubes of meat marinated and cooked on a skewer usually with vegetables
    shish kebab; kebab.

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putrefy

  • verb become putrid; decay with an offensive smell
    • organic matter putrefies

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braised

  • adjective satellite cooked by browning in fat and then simmering in a closed container
  • verb cook in liquid
    braise.
    • braise beef

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packer

  • noun a workman employed to pack things into containers
    boxer; bagger.
  • noun a wholesaler in the meat-packing business
    meat packer.

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grilling

  • noun cooking by direct exposure to radiant heat (as over a fire or under a grill)
    broil; broiling.
  • verb cook over a grill
    grill.
    • grill the sausages

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skewer

  • noun a long pin for holding meat in position while it is being roasted
  • verb drive a skewer through
    spit.
    • skewer the meat for the BBQ

More 'skewer' Meaning


marinate

  • verb soak in marinade
    marinade.
    • marinade herring

More 'marinate' Meaning


skewer

  • noun a long pin for holding meat in position while it is being roasted
  • verb drive a skewer through
    spit.
    • skewer the meat for the BBQ

More 'skewer' Meaning


uncured

  • adjective satellite not seasoned
    • uncured pelts

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extend

  • verb extend in scope or range or area
    broaden; widen.
    • The law was extended to all citizens
    • widen the range of applications
    • broaden your horizon
    • Extend your backyard
  • verb stretch out over a distance, space, time, or scope; run or extend between two points or beyond a certain point
    go; run; lead; pass.
    • Service runs all the way to Cranbury
    • His knowledge doesn't go very far
    • My memory extends back to my fourth year of life
    • The facts extend beyond a consideration of her personal assets

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flavorful

  • adjective satellite full of flavor
    sapid; flavoursome; flavorsome; saporous; flavourous; flavourful; flavorous.

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spit

  • noun a narrow strip of land that juts out into the sea
    tongue.
  • noun a clear liquid secreted into the mouth by the salivary glands and mucous glands of the mouth; moistens the mouth and starts the digestion of starches
    spittle; saliva.

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mince

  • noun food chopped into small bits
    • a mince of mushrooms
  • verb make less severe or harsh
    moderate; soften.
    • He moderated his tone when the students burst out in tears

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offal

  • noun viscera and trimmings of a butchered animal often considered inedible by humans

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Collocation words for "meat" are words related to "meat" by occurring either before (prefix words) or after "meat" (suffix words) in common language usage across multiple media. The words assembled above can be filtered by parts of speech (i.e) nouns, verbs, describing adjectives and adverbs, or by their positive or negative vibes, frequency in usage, whether they are prefix words or suffix words for "meat" or by the count of syllables each word has.