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kosher: Associated Words Filter by Noun/Verb/Adjective/Adverb, Position, Positive/Negative, Common/Rare, Syllables & more. Words described by kosher & Words describing kosher

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teaspoon

  • noun as much as a teaspoon will hold
    teaspoonful.
  • noun a small spoon used for stirring tea or coffee; holds about one fluid dram

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dill

  • noun aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning
    Anethum graveolens.
  • noun aromatic threadlike foliage of the dill plant used as seasoning
    dill weed.

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teaspoon

  • noun as much as a teaspoon will hold
    teaspoonful.
  • noun a small spoon used for stirring tea or coffee; holds about one fluid dram

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delicatessen

  • noun ready-to-eat food products
    delicatessen food.
  • noun a shop selling ready-to-eat food products
    deli; food shop.

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tablespoon

  • noun as much as a tablespoon will hold
    tablespoonful.
  • noun a spoon larger than a dessert spoon; used for serving

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slaughterer

  • noun a person who slaughters or dresses meat for market
    butcher.

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cilantro

  • noun Old World herb with aromatic leaves and seed resembling parsley
    coriander; Chinese parsley; coriander plant; Coriandrum sativum.
  • noun parsley-like herb used as seasoning or garnish
    coriander; Chinese parsley.

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slaughterer

  • noun a person who slaughters or dresses meat for market
    butcher.

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tablespoon

  • noun as much as a tablespoon will hold
    tablespoonful.
  • noun a spoon larger than a dessert spoon; used for serving

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deli

  • noun a shop selling ready-to-eat food products
    delicatessen; food shop.

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chives

  • noun perennial having hollow cylindrical leaves used for seasoning
    chive; cive; schnittlaugh; Allium schoenoprasum.
  • noun cylindrical leaves used fresh as a mild onion-flavored seasoning

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delicatessen

  • noun ready-to-eat food products
    delicatessen food.
  • noun a shop selling ready-to-eat food products
    deli; food shop.

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oregano

  • noun aromatic Eurasian perennial
    winter sweet; marjoram; wild marjoram; Origanum vulgare; pot marjoram.
  • noun pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
    marjoram.

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butchering

  • noun the business of a butcher
    butchery.
  • verb kill (animals) usually for food consumption
    slaughter; butcher.
    • They slaughtered their only goat to survive the winter

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coarse

  • adjective of textures that are rough to the touch or substances consisting of relatively large particles
    harsh.
    • coarse meal
    • coarse sand
    • a coarse weave
  • adjective satellite lacking refinement or cultivation or taste
    rough-cut; uncouth; vulgar; common.
    • he had coarse manners but a first-rate mind
    • behavior that branded him as common
    • an untutored and uncouth human being
    • an uncouth soldier--a real tough guy
    • appealing to the vulgar taste for violence
    • the vulgar display of the newly rich

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salami

  • noun highly seasoned fatty sausage of pork and beef usually dried

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thyme

  • noun any of various mints of the genus Thymus
  • noun leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables

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deli

  • noun a shop selling ready-to-eat food products
    delicatessen; food shop.

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garnish

  • noun something (such as parsley) added to a dish for flavor or decoration
  • noun any decoration added as a trimming or adornment

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mikvah

  • noun (Hebrew) a ritual purification and cleansing bath that Orthodox Jews take on certain occasions (as before Sabbath or after menstruation)

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parsley

  • noun annual or perennial herb with aromatic leaves
    Petroselinum crispum.
  • noun aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food

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caterer

  • noun someone who provides food and service (as for a party)

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preferably

  • adverb more readily or willingly
    rather; sooner.
    • clean it well, preferably with warm water
    • I'd rather be in Philadelphia
    • I'd sooner die than give up

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mikveh

Sorry, we do not have the definition for this word.

mince

  • noun food chopped into small bits
    • a mince of mushrooms
  • verb make less severe or harsh
    moderate; soften.
    • He moderated his tone when the students burst out in tears

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butcher

  • noun a retailer of meat
    meatman.
  • noun a brutal indiscriminate murderer

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strictly

  • adverb restricted to something
    purely.
    • we talked strictly business
  • adverb in a stringent manner
    stringently.
    • the laws are stringently enforced
    • stringently controlled

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caterer

  • noun someone who provides food and service (as for a party)

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dice

  • noun a small cube with 1 to 6 spots on the six faces; used in gambling to generate random numbers
    die.
  • verb cut into cubes
    cube.
    • cube the cheese

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slaughter

  • noun the killing of animals (as for food)
  • noun a sound defeat
    trouncing; drubbing; whipping; thrashing; debacle; walloping.

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cumin

  • noun dwarf Mediterranean annual long cultivated for its aromatic seeds
    Cuminum cyminum.
  • noun aromatic seeds of the cumin herb of the carrot family
    cumin seed.

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pastrami

  • noun highly seasoned cut of smoked beef

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certified

  • adjective endorsed authoritatively as having met certain requirements
    • a certified public accountant
  • verb provide evidence for; stand as proof of; show by one's behavior, attitude, or external attributes
    attest; certify; demonstrate; evidence; manifest.
    • His high fever attested to his illness
    • The buildings in Rome manifest a high level of architectural sophistication
    • This decision demonstrates his sense of fairness

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butcher

  • noun a retailer of meat
    meatman.
  • noun a brutal indiscriminate murderer

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pinch

  • noun a painful or straitened circumstance
    • the pinch of the recession
  • noun an injury resulting from getting some body part squeezed

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slaughterhouse

  • noun a building where animals are butchered
    butchery; abattoir; shambles.

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vinegar

  • noun sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
    acetum.
  • noun dilute acetic acid

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dill

  • noun aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning
    Anethum graveolens.
  • noun aromatic threadlike foliage of the dill plant used as seasoning
    dill weed.

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keeping

  • noun conformity or harmony
    • his behavior was not in keeping with the occasion
  • noun the responsibility of a guardian or keeper
    safekeeping; guardianship.
    • he left his car in my keeping

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slaughterhouse

  • noun a building where animals are butchered
    butchery; abattoir; shambles.

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exempt

  • verb grant relief or an exemption from a rule or requirement to
    relieve; free.
    • She exempted me from the exam
  • verb grant exemption or release to
    excuse; relieve; let off.
    • Please excuse me from this class

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frankfurter

  • noun a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll
    frank; dog; hot dog; wiener; wienerwurst; weenie; hotdog.

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chopped

  • adjective satellite prepared by cutting
    shredded; sliced.
    • sliced tomatoes
    • sliced ham
    • chopped clams
    • chopped meat
    • shredded cabbage
  • verb cut into pieces
    chop; chop up.
    • Chop wood
    • chop meat

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butchery

  • noun a building where animals are butchered
    abattoir; shambles; slaughterhouse.
  • noun the business of a butcher
    butchering.

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nutmeg

  • noun East Indian tree widely cultivated in the tropics for its aromatic seed; source of two spices: nutmeg and mace
    Myristica fragrans; nutmeg tree.
  • noun hard aromatic seed of the nutmeg tree used as spice when grated or ground

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pickle

  • noun vegetables (especially cucumbers) preserved in brine or vinegar
  • noun informal terms for a difficult situation
    kettle of fish; mess; fix; muddle; jam; hole.
    • he got into a terrible fix
    • he made a muddle of his marriage

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sliced

  • adjective satellite prepared by cutting
    chopped; shredded.
    • sliced tomatoes
    • sliced ham
    • chopped clams
    • chopped meat
    • shredded cabbage
  • verb make a clean cut through
    slit; slice.
    • slit her throat

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pizzeria

  • noun a shop where pizzas are made and sold
    pizza parlor; pizza shop.

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cube

  • noun a hexahedron with six equal squares as faces
    regular hexahedron.
  • noun a three-dimensional shape with six square or rectangular sides
    block.

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salt

  • noun a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal)
  • noun white crystalline form of especially sodium chloride used to season and preserve food
    common salt; table salt.

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gourmet

  • noun a person devoted to refined sensuous enjoyment (especially good food and drink)
    foodie; gastronome; epicurean; bon vivant; epicure.

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eatery

  • noun a building where people go to eat
    eating place; eating house; restaurant.

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eat

  • verb take in solid food
    • She was eating a banana
    • What did you eat for dinner last night?
  • verb eat a meal; take a meal
    • We did not eat until 10 P.M. because there were so many phone calls
    • I didn't eat yet, so I gladly accept your invitation

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bakery

  • noun a workplace where baked goods (breads and cakes and pastries) are produced or sold
    bakehouse; bakeshop.

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eating

  • noun the act of consuming food
    feeding.
  • verb take in solid food
    eat.
    • She was eating a banana
    • What did you eat for dinner last night?

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bakery

  • noun a workplace where baked goods (breads and cakes and pastries) are produced or sold
    bakehouse; bakeshop.

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pepper

  • noun climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
    common pepper; Piper nigrum; black pepper; Madagascar pepper; white pepper.
  • noun any of various tropical plants of the genus Capsicum bearing peppers
    capsicum; capsicum pepper plant.

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pickle

  • noun vegetables (especially cucumbers) preserved in brine or vinegar
  • noun informal terms for a difficult situation
    kettle of fish; mess; fix; muddle; jam; hole.
    • he got into a terrible fix
    • he made a muddle of his marriage

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flake

  • noun a crystal of snow
    snowflake.
  • noun a person with an unusual or odd personality
    eccentric person; eccentric; geek; oddball.

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kitchen

  • noun a room equipped for preparing meals

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keep

  • noun the financial means whereby one lives
    living; support; livelihood; bread and butter; sustenance.
    • each child was expected to pay for their keep
    • he applied to the state for support
    • he could no longer earn his own livelihood
  • noun the main tower within the walls of a medieval castle or fortress
    dungeon; donjon.

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corned

  • adjective satellite (used especially of meat) cured in brine
    cured.
  • verb feed (cattle) with corn
    corn.

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keep

  • noun the financial means whereby one lives
    living; support; livelihood; bread and butter; sustenance.
    • each child was expected to pay for their keep
    • he applied to the state for support
    • he could no longer earn his own livelihood
  • noun the main tower within the walls of a medieval castle or fortress
    dungeon; donjon.

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certification

  • noun the act of certifying or bestowing a franchise on
    enfranchisement.
  • noun confirmation that some fact or statement is true through the use of documentary evidence
    documentation; corroboration.

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eat

  • verb take in solid food
    • She was eating a banana
    • What did you eat for dinner last night?
  • verb eat a meal; take a meal
    • We did not eat until 10 P.M. because there were so many phone calls
    • I didn't eat yet, so I gladly accept your invitation

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meat

  • noun the flesh of animals (including fishes and birds and snails) used as food
  • noun the inner and usually edible part of a seed or grain or nut or fruit stone
    kernel.
    • black walnut kernels are difficult to get out of the shell

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cup

  • noun a small open container usually used for drinking; usually has a handle
    • he put the cup back in the saucer
    • the handle of the cup was missing
  • noun the quantity a cup will hold
    cupful.
    • he drank a cup of coffee
    • he borrowed a cup of sugar

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catering

  • noun providing food and services
  • verb give what is desired or needed, especially support, food or sustenance
    provide; cater; ply; supply.
    • The hostess provided lunch for all the guests

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zest

  • noun vigorous and enthusiastic enjoyment
    zestfulness; gusto; relish.
  • noun a tart spicy quality
    piquantness; tanginess; piquance; tang; nip; piquancy.

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slaughter

  • noun the killing of animals (as for food)
  • noun a sound defeat
    trouncing; drubbing; whipping; thrashing; debacle; walloping.

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eats

  • noun informal terms for a meal
    chuck; grub; chow.
  • verb take in solid food
    eat.
    • She was eating a banana
    • What did you eat for dinner last night?

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meat

  • noun the flesh of animals (including fishes and birds and snails) used as food
  • noun the inner and usually edible part of a seed or grain or nut or fruit stone
    kernel.
    • black walnut kernels are difficult to get out of the shell

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frying

  • noun cooking in fat or oil in a pan or griddle
    sauteing.
  • verb be excessively hot
    fry.
    • If the children stay out on the beach for another hour, they'll be fried

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cookbook

  • noun a book of recipes and cooking directions
    cookery book.

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juice

  • noun the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
  • noun energetic vitality
    • her creative juices were flowing

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cookbook

  • noun a book of recipes and cooking directions
    cookery book.

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dice

  • noun a small cube with 1 to 6 spots on the six faces; used in gambling to generate random numbers
    die.
  • verb cut into cubes
    cube.
    • cube the cheese

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restaurant

  • noun a building where people go to eat
    eating place; eating house; eatery.

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mustard

  • noun any of several cruciferous plants of the genus Brassica
  • noun pungent powder or paste prepared from ground mustard seeds
    table mustard.

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cuisine

  • noun the practice or manner of preparing food or the food so prepared
    culinary art.

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oil

  • noun a slippery or viscous liquid or liquefiable substance not miscible with water
  • noun oil paint containing pigment that is used by an artist
    oil color; oil colour.

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pizza

  • noun Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
    pizza pie.

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sauce

  • noun flavorful relish or dressing or topping served as an accompaniment to food
  • verb behave saucily or impudently towards

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dietary

  • noun a regulated daily food allowance
  • adjective of or relating to the diet
    dietetical; dietetic.
    • dietary restrictions

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reliably

  • adverb in a faithful manner
    dependably; faithfully.
    • it always came on, faithfully, like the radio

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butchery

  • noun a building where animals are butchered
    abattoir; shambles; slaughterhouse.
  • noun the business of a butcher
    butchering.

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kept

  • adjective (especially of promises or contracts) not violated or disregarded
    unbroken.
    • unbroken promises
    • promises kept
  • verb keep in a certain state, position, or activity; e.g., "keep clean"
    hold; maintain; keep.
    • hold in place
    • She always held herself as a lady
    • The students keep me on my toes

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restaurant

  • noun a building where people go to eat
    eating place; eating house; eatery.

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broth

  • noun liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
    stock.
    • she made gravy with a base of beef stock
  • noun a thin soup of meat or fish or vegetable stock

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meal

  • noun the food served and eaten at one time
    repast.
  • noun any of the occasions for eating food that occur by custom or habit at more or less fixed times

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cup

  • noun a small open container usually used for drinking; usually has a handle
    • he put the cup back in the saucer
    • the handle of the cup was missing
  • noun the quantity a cup will hold
    cupful.
    • he drank a cup of coffee
    • he borrowed a cup of sugar

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wine

  • noun fermented juice (of grapes especially)
    vino.
  • noun a red as dark as red wine
    wine-colored; wine-coloured.

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garlic

  • noun bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves
    Allium sativum.
  • noun aromatic bulb used as seasoning
    ail.

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burrito

  • noun a flour tortilla folded around a filling

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rosemary

  • noun widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery
    Rosmarinus officinalis.
  • noun extremely pungent leaves used fresh or dried as seasoning for especially meats

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food

  • noun any substance that can be metabolized by an animal to give energy and build tissue
    nutrient.
  • noun any solid substance (as opposed to liquid) that is used as a source of nourishment
    solid food.
    • food and drink

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cheese

  • noun a solid food prepared from the pressed curd of milk
  • noun erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States
    tall mallow; high mallow; Malva sylvestris; cheeseflower.

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nostra

Sorry, we do not have the definition for this word.

slice

  • noun a share of something
    piece.
    • a slice of the company's revenue
  • noun a serving that has been cut from a larger portion
    piece.
    • a piece of pie
    • a slice of bread

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butter

  • noun an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
  • noun a fighter who strikes the opponent with his head

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cream

  • noun the best people or things in a group
    pick.
    • the cream of England's young men were killed in the Great War
  • noun the part of milk containing the butterfat

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sausage

  • noun highly seasoned minced meat stuffed in casings
  • noun a small nonrigid airship used for observation or as a barrage balloon
    sausage balloon; blimp.

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crown

  • noun the part of a tooth above the gum that is covered with enamel
  • noun the Crown (or the reigning monarch) as the symbol of the power and authority of a monarchy
    • the colonies revolted against the Crown

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poultry

  • noun a domesticated gallinaceous bird thought to be descended from the red jungle fowl
    fowl; domestic fowl.
  • noun flesh of chickens or turkeys or ducks or geese raised for food

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strict

  • adjective satellite rigidly accurate; allowing no deviation from a standard
    rigorous.
    • rigorous application of the law
    • a strict vegetarian
  • adjective satellite (of rules) stringently enforced
    hard-and-fast.
    • hard-and-fast rules

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boardinghouse

  • noun a private house that provides accommodations and meals for paying guests
    boarding house.

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lemon

  • noun yellow oval fruit with juicy acidic flesh
  • noun a strong yellow color
    lemon yellow; maize; gamboge.

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chicken

  • noun the flesh of a chicken used for food
    poulet; volaille.
  • noun a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl
    Gallus gallus.

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jewish

Of or pertaining to the Jews or Hebrews; characteristic of or resembling the Jews or their customs; Israelitish. -- Jew"ish*ly, adv. -- Jew"ish*ness, n.

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winery

  • noun distillery where wine is made
    wine maker.

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basil

  • noun any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum
  • noun (Roman Catholic Church) the bishop of Caesarea who defended the Roman Catholic Church against the heresies of the 4th century; a saint and Doctor of the Church (329-379)
    St. Basil; St. Basil the Great; Basil the Great; Basil of Caesarea.

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delicacy

  • noun the quality of being beautiful and delicate in appearance
    fineness; daintiness.
    • the daintiness of her touch
    • the fineness of her features
  • noun something considered choice to eat
    goody; kickshaw; treat; dainty.

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buy

  • noun an advantageous purchase
    steal; bargain.
    • she got a bargain at the auction
    • the stock was a real buy at that price
  • verb obtain by purchase; acquire by means of a financial transaction
    purchase.
    • The family purchased a new car
    • The conglomerate acquired a new company
    • She buys for the big department store

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food

  • noun any substance that can be metabolized by an animal to give energy and build tissue
    nutrient.
  • noun any solid substance (as opposed to liquid) that is used as a source of nourishment
    solid food.
    • food and drink

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tomato

  • noun mildly acid red or yellow pulpy fruit eaten as a vegetable
  • noun native to South America; widely cultivated in many varieties
    tomato plant; Lycopersicon esculentum; love apple.

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vegetarian

  • noun eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products

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flour

  • noun fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
  • verb cover with flour
    • flour fish or meat before frying it

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margarine

  • noun a spread made chiefly from vegetable oils and used as a substitute for butter
    oleo; marge; oleomargarine; margarin.

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Collocation words for "kosher" are words related to "kosher" by occurring either before (prefix words) or after "kosher" (suffix words) in common language usage across multiple media. The words assembled above can be filtered by parts of speech (i.e) nouns, verbs, describing adjectives and adverbs, or by their positive or negative vibes, frequency in usage, whether they are prefix words or suffix words for "kosher" or by the count of syllables each word has.