kimchi : Related Words Words similar in meaning to kimchi
- korea«
- kimjang«
- baechu kimchi«
- myeolchijeot«
- saeujeot«
- napa cabbage«
- hwanghae«
- dish«
- seasoning«
- main ingredient«
- pao cai«
- chili pepper«
- codex alimentarius«
- jeolla«
- korean kimchi export«
- kimjang kimchi«
- vegetable«
- north korean kimchi«
- scallion«
- white kimchi«
- baek kimchi«
- north korea«
- variety«
- dongchimi«
- cucumber«
- fermentation«
- region«
- chungcheong«
- voluntary standard«
- gyeongsang«
- garlic«
- ginger«
- lactic acid bacteria«
- sok«
- fish sauce«
- intangible cultural heritage«
- ingredient«
- radish«
- gangwon«
- china«
- gyeonggi«
- salt«
- cabbage«
- odor«
- winter kimchi preparation«
- western cabbage«
- watery white kimchi variety«
- unfermented napa cabbage kimchi«
- typical specie lactobacillus kimchii«
- typical kimchi«
- traditional seasonal preference«
- timchae«
- term ji«
- tannic flavor«
- strong salty flavor«
- south korean kimchi«
- south korea)/kangwon«
- seasonality unnecessary«
- savory kimchi«
- official korea tourism guide«
- northern kimchi«
- myeolchiaekjeot«
- most kimchi«
- modern term chimchae«
- modern kimchi refrigerator«
- liquid anchovy jeot«
- korean kimchi exhibition event«
- korean family household«
- korean agro«
- kkanariaekjeot«
- kimjang season«
- kimchi stew«
- kimchi spice«
- kimchi sale«
- kimchi price crisis«
- kimchi ingredient price«
- kimchi ingredient«
- jimchi«
- japanese kimuchi«
- japanese commercial production«
- industrious energy«
- hobakji«
- gogumasoon kimchi«
- fresh potherb«
- free ketchup«
- daikon kimchi«
- current kimchi«
- credit korea«
- common seasoning component«
- common kimchi variation«
- brined fish«
- baechu geotjeori«
- white radish kimchi«
- red chili pepper flake«
- oisobagi«
- napa cabbage kimchi«
- main vegetable ingredient«
- lactic acid production process«
- korea tourism organization official site«
- kimchi soup«
- kimchi pancake«
- japanese kimchi«
- international trade purpose«
- gochugaru«
- family cooperation«
- eoriguljeot«
- dongchimi brine«
- dollar research effort«
- dimchae«
- board soyuz tma-12«
- american hamburger restaurant«
- aekjeot«
- sweet cabbage«
- manna lichen«
- kimchi variety«
- kimchi fried rice«
- green onion kimchi«
- gimchi«
- fishery trade corp.«
- dongchimi guksu«
- considerable temperature difference«
- chonggak kimchi«
- winter month«
- cuisine«
- yeolmu kimchi«
- summer radish«
- stuffing material«
- kimchi pot«
- kimchi burger«
- derivative dish«
- watery consistency«
- kimchi refrigerator«
- cucumber kimchi«
- bossam kimchi«
- color«
- korean«
- yellow corvina«
- red chili flake«
- flavor«
- tursu«
- radish kimchi«
- korean kimchi«
- baechu«
- spice«
- style carrot«
- seasoning mixture«
- main ingredients«
- lower southeast«
- winter«
- upper northeast«
- kkakdugi«
- jangajji«
- kimchi field museum«
- hamgyeong«
- kimchee«
- fermented food«
- alternative ingredient«
- white radish«
- precise temperature control«
- regional classification«
- humanity«
- period«
- common seasoning«
- carrot salad«
- effective ban«
- summer vegetable«
- shrimp sauce«
- current variety«
- korean identity«
- briny«
- harvesting time«
- modern refrigeration«
- commercial export«
- cold noodle«
- savory flavor«
- south korean president park chung«
- pyongan«
- wheat starch«
- jeotgal«
- pickled food«
- fermented fish«
- cabbage dish«
- lower midwest«
- korean troop«
- butterfish«
- preparation technique«
- temporary reduction«
- korean origin«
- people«
- red chili«
- mustard green«
- traditional preparation«
- south korean troop«
- taste«
- oyster sauce«
- autumn«
- world people«
- representative list«
- severe food shortage«
- tyramine«
- salted fish«
- spring«
- traditional ingredient«
- most type«
- koryo«
- saram«
- arirang«
- optimal temperature«
- sars outbreak«
- mideast«
- bundi«
- south korea«
- thickener«
- u.s. president lyndon b. johnson«
- thiamine«
- regions«
- national crisis«
- international newspaper«
- riboflavin«
- summer«
- cold season«
- minor amount«
- white rice«
- rice cake«
- seasons«
- intangible heritage«
- dietary fiber«
- human community«
- pine nut«
- precise control«
- carotene«
- fermentation process«
- red pepper«
- rapid economic growth«
- national dish«
- sauerkraut«
- spicy«
- fresh fish«
- restaurant«
- price«
- thin strip«
- Korean«