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deglaze (Also deglazing, deglazes, deglazed) : Related Words Words similar in meaning to deglaze

dress_out

  • verb kill and prepare for market or consumption
    dress.
    • dress a turkey

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preserve

  • noun a domain that seems to be specially reserved for someone
    • medicine is no longer a male preserve
  • noun a reservation where animals are protected

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stuffing

  • noun a mixture of seasoned ingredients used to stuff meats and vegetables
    dressing.
  • noun padding put in mattresses and cushions and upholstered furniture

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on

  • adjective in operation or operational
    • left the oven on
    • the switch is in the on position
  • adjective (of events) planned or scheduled
    • the picnic is on, rain or shine
    • we have nothing on for Friday night

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conserves

  • noun fruit preserved by cooking with sugar
    preserve; preserves; conserve.
  • noun fruit preserved by cooking with sugar
    preserve; preserves; conserve.

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braising

  • noun cooking slowly in fat in a closed pot with little moisture
  • verb cook in liquid
    braise.
    • braise beef

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desiccate

  • verb preserve by removing all water and liquids from
    dehydrate.
    • carry dehydrated food on your camping trip
  • verb remove water from
    dehydrate.
    • All this exercise and sweating has dehydrated me

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whip_up

  • verb prepare or cook quickly or hastily
    whomp up.

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grilling

  • noun cooking by direct exposure to radiant heat (as over a fire or under a grill)
    broil; broiling.
  • verb cook over a grill
    grill.
    • grill the sausages

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cylinder

  • noun a solid bounded by a cylindrical surface and two parallel planes (the bases)
  • noun a surface generated by rotating a parallel line around a fixed line

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freeze

  • noun the withdrawal of heat to change something from a liquid to a solid
    freezing.
  • noun weather cold enough to cause freezing
    frost.

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scallop

  • noun one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
    crenel; crenation; crenelle; crenature.
  • noun edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
    scollop; escallop.

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cure

  • noun a medicine or therapy that cures disease or relieve pain
    curative; remedy; therapeutic.
  • verb provide a cure for, make healthy again
    heal; bring around.
    • The treatment cured the boy's acne
    • The quack pretended to heal patients but never managed to

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simmering

  • noun cooking in a liquid that has been brought to a boil
    stewing; boiling.
  • verb boil slowly at low temperature
    simmer.
    • simmer the sauce
    • simmering water

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frying

  • noun cooking in fat or oil in a pan or griddle
    sauteing.
  • verb be excessively hot
    fry.
    • If the children stay out on the beach for another hour, they'll be fried

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seal

  • noun fastener consisting of a resinous composition that is plastic when warm; used for sealing documents and parcels and letters
    sealing wax.
  • noun a device incised to make an impression; used to secure a closing or to authenticate documents
    stamp.

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ready

  • noun poised for action
    • their guns were at the ready
  • verb prepare for eating by applying heat
    cook; fix; make; prepare.
    • Cook me dinner, please
    • can you make me an omelette?
    • fix breakfast for the guests, please

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escallop

  • noun edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
    scallop; scollop.
  • noun thin slice of meat (especially veal) usually fried or broiled
    cutlet; scollop; scallop.

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cook_up

  • verb prepare or cook by mixing ingredients
    concoct.
    • concoct a strange mixture
  • verb make up something artificial or untrue
    fabricate; manufacture; invent; make up.

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dress

  • noun a one-piece garment for a woman; has skirt and bodice
    frock.
  • noun clothing of a distinctive style or for a particular occasion
    garb; attire.
    • formal attire
    • battle dress

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conserve

  • noun fruit preserved by cooking with sugar
    preserve; preserves; conserves.
  • verb keep constant through physical or chemical reactions or evolutionary change
    • Energy is conserved in this process

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deglaze

  • verb dissolve cooking juices or solid food in (a pan) by adding liquid and stirring

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out

  • noun (baseball) a failure by a batter or runner to reach a base safely in baseball
    • you only get 3 outs per inning
  • verb to state openly and publicly one's homosexuality
    come out of the closet; come out.
    • This actor outed last year

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preserves

  • noun fruit preserved by cooking with sugar
    preserve; conserve; conserves.
  • noun a domain that seems to be specially reserved for someone
    preserve.
    • medicine is no longer a male preserve

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poaching

  • noun cooking in simmering liquid
  • verb hunt illegally
    poach.
    • people are poaching elephants for their ivory

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broiling

  • noun cooking by direct exposure to radiant heat (as over a fire or under a grill)
    broil; grilling.
  • verb cook under a broiler
    broil; oven broil.
    • broil fish

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prepare

  • verb make ready or suitable or equip in advance for a particular purpose or for some use, event, etc
    set; fix; set up; gear up; ready.
    • Get the children ready for school!
    • prepare for war
    • I was fixing to leave town after I paid the hotel bill
  • verb prepare for eating by applying heat
    cook; ready; fix; make.
    • Cook me dinner, please
    • can you make me an omelette?
    • fix breakfast for the guests, please

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make

  • noun a recognizable kind
    brand.
    • there's a new brand of hero in the movies now
    • what make of car is that?
  • noun the act of mixing cards haphazardly
    shuffle; shuffling.

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fix

  • noun informal terms for a difficult situation
    kettle of fish; mess; muddle; jam; hole; pickle.
    • he got into a terrible fix
    • he made a muddle of his marriage
  • noun something craved, especially an intravenous injection of a narcotic drug
    • she needed a fix of chocolate

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cooking

  • noun the act of preparing something (as food) by the application of heat
    preparation; cookery.
    • cooking can be a great art
    • people are needed who have experience in cookery
    • he left the preparation of meals to his wife
  • verb prepare a hot meal
    cook.
    • My husband doesn't cook

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glaze

  • noun any of various thin shiny (savory or sweet) coatings applied to foods
  • noun a glossy finish on a fabric

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whomp_up

  • verb prepare or cook quickly or hastily
    whip up.

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tight

  • adjective closely constrained or constricted or constricting
    • tight skirts
    • he hated tight starched collars
    • fingers closed in a tight fist
    • a tight feeling in his chest
  • adjective satellite pulled or drawn tight
    taut.
    • taut sails
    • a tight drumhead
    • a tight rope

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tin

  • noun a silvery malleable metallic element that resists corrosion; used in many alloys and to coat other metals to prevent corrosion; obtained chiefly from cassiterite where it occurs as tin oxide
    Sn; atomic number 50.
  • noun a vessel (box, can, pan, etc.) made of tinplate and used mainly in baking

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whip

  • noun an instrument with a handle and a flexible lash that is used for whipping
  • noun a legislator appointed by the party to enforce discipline
    party whip.

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lard

  • noun soft white semisolid fat obtained by rendering the fatty tissue of the hog
  • verb prepare or cook with lard
    • lard meat

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precook

  • verb cook beforehand so that the actual preparation won't take long
    • precook the rice

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corn

  • noun tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times
    maize; Indian corn; Zea mays.
  • noun the dried grains or kernels or corn used as animal feed or ground for meal

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pan

  • noun cooking utensil consisting of a wide metal vessel
    cooking pan.
  • noun (Greek mythology) god of fields and woods and shepherds and flocks; represented as a man with goat's legs and horns and ears; identified with Roman Sylvanus or Faunus
    goat god.

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abrade

  • verb wear away
    corrade; rub off; abrase; rub down.
  • verb rub hard or scrub
    scour.
    • scour the counter tops

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stewing

  • noun an extreme state of worry and agitation
    • his stewing over the fight kept him awake most of the night
  • noun cooking in a liquid that has been brought to a boil
    boiling; simmering.

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detach

  • verb cause to become detached or separated; take off
    • detach the skin from the chicken before you eat it
  • verb separate (a small unit) from a larger, especially for a special assignment
    • detach a regiment

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dehydrate

  • verb preserve by removing all water and liquids from
    desiccate.
    • carry dehydrated food on your camping trip
  • verb remove water from
    desiccate.
    • All this exercise and sweating has dehydrated me

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put_up

  • verb place so as to be noticed
    post.
    • post a sign
    • post a warning at the dump
  • verb mount or put up
    provide; offer.
    • put up a good fight
    • offer resistance

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deglaze

  • verb dissolve cooking juices or solid food in (a pan) by adding liquid and stirring

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food

  • noun any substance that can be metabolized by an animal to give energy and build tissue
    nutrient.
  • noun any solid substance (as opposed to liquid) that is used as a source of nourishment
    solid food.
    • food and drink

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put

  • noun the option to sell a given stock (or stock index or commodity future) at a given price before a given date
    put option.
  • verb put into a certain place or abstract location
    set; pose; place; lay; position.
    • Put your things here
    • Set the tray down
    • Set the dogs on the scent of the missing children
    • Place emphasis on a certain point

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confection

  • noun a food rich in sugar
    sweet.
  • noun the act of creating something (a medicine or drink or soup etc.) by compounding or mixing a variety of components
    concoction.

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dressing

  • noun savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type
    salad dressing.
  • noun a mixture of seasoned ingredients used to stuff meats and vegetables
    stuffing.

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boiling

  • noun the application of heat to change something from a liquid to a gas
  • noun cooking in a liquid that has been brought to a boil
    stewing; simmering.

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devil

  • noun an evil supernatural being
    daemon; demon; daimon; fiend.
  • noun (Judeo-Christian and Islamic religions) chief spirit of evil and adversary of God; tempter of mankind; master of Hell
    Prince of Darkness; Lucifer; the Tempter; Beelzebub; Satan; Old Nick.

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roasting

  • noun cooking (meat) by dry heat in an oven (usually with fat added)
    • the slow roasting took several hours
  • verb cook with dry heat, usually in an oven
    roast.
    • roast the turkey

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cook

  • noun someone who cooks food
  • noun English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
    Captain Cook; James Cook; Captain James Cook.

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broil

  • noun cooking by direct exposure to radiant heat (as over a fire or under a grill)
    broiling; grilling.
  • verb cook under a broiler
    oven broil.
    • broil fish

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toasting

  • noun cooking to a brown crispiness over a fire or on a grill
    browning.
    • proper toasting should brown both sides of a piece of bread
  • verb make brown and crisp by heating
    toast; crispen; crisp.
    • toast bread
    • crisp potatoes

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concoct

  • verb make a concoction (of) by mixing
  • verb prepare or cook by mixing ingredients
    cook up.
    • concoct a strange mixture

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dry

  • noun a reformer who opposes the use of intoxicating beverages
    prohibitionist.
  • verb remove the moisture from and make dry
    dry out.
    • dry clothes
    • dry hair

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refrigerate

  • verb preserve by chilling
    • many foods must be refrigerated or else they will spoil
  • verb cool or chill in or as if in a refrigerator
    • refrigerate this medicine

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baking

  • noun making bread or cake or pastry etc.
  • noun cooking by dry heat in an oven

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liquid

  • noun a substance that is liquid at room temperature and pressure
  • noun the state in which a substance exhibits a characteristic readiness to flow with little or no tendency to disperse and relatively high incompressibility
    liquid state; liquidness; liquidity.

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pickle

  • noun vegetables (especially cucumbers) preserved in brine or vinegar
  • noun informal terms for a difficult situation
    kettle of fish; mess; fix; muddle; jam; hole.
    • he got into a terrible fix
    • he made a muddle of his marriage

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put_on

  • verb put clothing on one's body
    assume; don; get into; wear.
    • What should I wear today?
    • He put on his best suit for the wedding
    • The princess donned a long blue dress
    • The queen assumed the stately robes
    • He got into his jeans
  • verb add to something existing
    • She put on a sun room

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browning

  • noun cooking to a brown crispiness over a fire or on a grill
    toasting.
    • proper toasting should brown both sides of a piece of bread
  • noun United States inventor of firearms (especially automatic pistols and repeating rifles and a machine gun called the Peacemaker) (1855-1926)
    John M. Browning; John Moses Browning.

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up

  • verb raise
    • up the ante
  • adjective being or moving higher in position or greater in some value; being above a former position or level
    • the anchor is up
    • the sun is up
    • he lay face up
    • he is up by a pawn
    • the market is up
    • the corn is up

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keep

  • noun the financial means whereby one lives
    living; support; livelihood; bread and butter; sustenance.
    • each child was expected to pay for their keep
    • he applied to the state for support
    • he could no longer earn his own livelihood
  • noun the main tower within the walls of a medieval castle or fortress
    dungeon; donjon.

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engine

  • noun motor that converts thermal energy to mechanical work
  • noun something used to achieve a purpose
    • an engine of change

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cooked

  • adjective having been prepared for eating by the application of heat
  • verb prepare a hot meal
    cook.
    • My husband doesn't cook

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freeze-dry

  • verb preserve by rapid freezing and subsequently drying in a vacuum
    • freeze-dry the strawberries

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sauteing

  • noun cooking in fat or oil in a pan or griddle
    frying.
  • verb fry briefly over high heat
    saute.
    • saute the onions

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can

  • noun airtight sealed metal container for food or drink or paint etc.
    tin; tin can.
  • noun the quantity contained in a can
    canful.

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salt

  • noun a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal)
  • noun white crystalline form of especially sodium chloride used to season and preserve food
    common salt; table salt.

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